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1 Chocolate Yogo Egg free Custard (based on The Organised Housewife)

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Chocolate Yogo Egg free Custard (based on The Organised Housewife)

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Ingredients

4 portion(s)

Chocolate Yogo

  • 20 grams dark chocolate, 54% Coles
  • 50 gram raw sugar
  • 20 grams cornflour
  • 400 grams full cream milk
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Recipe's preparation

    Chocolate Yogo (Based on recipe by Kat from The Organised Housewife)
    1. 1. Place chocolate and sugar in bowl for 5 sec / speed 8
    2. 2. Scrape side of bowl
    3. 3. Add milk and cornflour, cook 90deg / 8 minutes / speed 4
    4. 4. Pour into a bowl or individual serving containers and cover with cling wrap, ensure the cling wrap touches the surface of the mixture (this will prevent a skin from forming)
    5. 5. Refrigerate for approximately 3 hours or until set
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Tip

Makes 4 small portions.

Add extra sugar if the %cocoa solids in your dark chocolate is higher.

Original recipe here:

//theorganisedhousewife.com.au/recipes/home-made-chocolate-dessert/ 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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