Ingredients
- 800 grams full cream milk
- 3 tablespoons Rapadura Sugar
- 4 tablespoons cornflour
- 4 tablespoons Your Inspirations at Home Chocolate Raspberry Truffle Powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mix cornflour, sugar, truffle powder and 150gm milk on speed 2 for 30 seconds or until a smooth paste forms.
2. Add remaining milk, cook fro 7 minutes 90 degrees, speed 4.
3. Pour into serving glasses. Leave to chill in fridge overnight.
4. Serve with strawberries.
Tip
You can use any flavour truffle powder you like and could use low fat milk too.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Where do you buy the truffle powder? I have never heard of it.