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1 Christmas Crack!

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Christmas Crack!

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Ingredients

25 piece(s)

Chocolate Layer

  • 200 gram good quality dark chocolate

Toffee Layer

  • 225 gram Butter
  • 200 gram brown sugar

Salted Biscuit Base

  • 1 package Salada biscuits
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Recipe's preparation

    Chocolate Topping

  1. Break up chocolate into small pieces and Blitz in Thermomix  5-10 seconds speed 8

    set chocolate  aside to use in final step and rinse and dry bowl

  2. Toffee:

    place butter and brown sugar in TM bowl, cook for 12 mins,  varoma temp, speed 3

     

    then cook for a further 3 mins varoma temp ,soft speed

     

  3. while toffee is cooking, preheat oven to 200 - 220 degrees celcius

     

     

    Line a baking tray with foil, and line with 1 layer of salada crakers  -  dont worry if some overlap a lil

    when toffee has finished, poor toffee all over the tray of salada crackers, make sure the toffee covers the salada crackers all the way to the edges

     

     

    Place tray in the oven and let the toffee bubble, when toffee is a nice golden colour and bubbles ALL OVER , should take between 5-10 mins,  pull out tray  and let sit for 3 mins

     

  4. grab the chocolate that we blitzed earlier and sprinkle over the toffee, the heat from the toffee will start to melt the chocolate, grab the spatula and spread to make it smooth.

    at this point you can sprinkle over almonds that have been blitzed in the thermomix, or with sprinkles, or u can just keep it plain

    Place tray in fridge for a few hours for the chocolate and toffee and set

    once set take off the foil and break into pieces. best to keep in the fridge until ready to be eaten to keep the crunch!

  5. Christmas Crack is a hit at party's and everyone loved it wrapped up as christmas gifts! 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Followed recipe exactly except used baking paper...

    Submitted by 1002FH on 25. March 2024 - 12:09.

    Followed recipe exactly except used baking paper instead of foil and it turned out perfectly added chopped pistachios and cranberries to top. Thanks for the great and easy recipe!

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  • The best!! I just use choc chips and sprinkle on...

    Submitted by bec80 on 6. February 2021 - 18:42.

    The best!! I just use choc chips and sprinkle on top of the hot toffee - spreads perfectly!

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  • I used baking paper instead of foil.. The dark...

    Submitted by Lea Lea on 3. December 2018 - 15:49.

    I used baking paper instead of foil.. The dark chocolate makes it quite bitter, not much crunch.. The toffee is nice, yet sweet.. Contrasts with the bitter chocolate, would attempt Again

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  • Xmas crack...

    Submitted by Angie on 23. July 2018 - 16:02.

    Xmas crackXmas crack

    This was easy & delicious! Very rich. I sprinkled sea salt on top of the chocolate. Much easier thank making in a pot! I didn’t have an issue with the foil. It just peeled off. Next time I’ll try with Milk Chocolate 👍 .

    Angie

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  • Jnewell I make a very similar

    Submitted by thermomegz on 8. December 2013 - 21:20.

    Jnewell I make a very similar recipe and I use baking paper instead of the foil on the tray. I think I tried once with foil and it ended up all stuck in the caramel. Not sure about the chocolate breaking off sorry!

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  • had alot of trouble getting

    Submitted by Jnewell on 8. December 2013 - 21:03.

    had alot of trouble getting foil off, then all my chocolate broke off the top wen i cut it wat have i done wrong  tmrc_emoticons.(( tmrc_emoticons.(( tmrc_emoticons.(( tmrc_emoticons.(( tmrc_emoticons.((

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