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Classic chocolate chip cookies



14 piece(s)

Cookie dough

  • 125 g Butter
  • 110 g white sugar
  • 110 g brown sugar
  • 2 level teaspoons vanilla sugar
  • 1 egg
  • 260 g self-raising flour
  • 1 pinch salt
  • 150 g chocolate chips, or any other ingredient you wish to add

Recipe's preparation

    To make the cookie dough
  1. Place butter, sugars and vanilla in Closed lid TM bowl.  Cream together for 1 minute on speed 3-4.

  2. Add your egg to the mix through mix on speed 3-4 for another 45 seconds.

  3. Now add flour and salt, knead Dough mode (the little wheat symbol). I added a 100 g and kneaded for 40 seconds, then added another 100 g and kneaded for another 40 seconds and then added the last 60 g and mixed for 30 seconds. Make sure you scrap the bowl with the spatula to get all teh flower mixed in well.

  4. Add chocolate chips and mix them in with TM spatula.

  5. Baking the cookies
  6. For large cookies, drop tablespoons of mixture on trays, press down a little (leaving room for the cookies to grow - I tend to do 5 at a time). 

    Bake your cookies at 180 for 12-13 minutes until lightly golden.


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For other recipes visit the blog: www.thefashioncloud.com/a-table/

All ideas, questions and suggestions are welcome.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are so PERFECT. Thank

    Submitted by Snuva on 19. March 2015 - 22:48.

    These are so PERFECT. Thank you!

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