THERMOMIX ® RECIPE

1 Cleanish Sticky Date Pudding

Recipe's preparation

Sticky Date Pudding

Preheat oven to 180C. Grease 20cm square tin or a muffin tray.

Combine dates, boiling water and soda in "Closed lid" . Let stand for 5 minutes

Add rapadura and butter to mixture and process on speed 6  for 2 seconds until dates are chopped.

Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

Pour into prepared tin or large muffin cups. (Makes 9 large muffins)

Bake for 15 - 17 minutes in a moderate oven for muffins and 30-35min  for larger tin. Stand for 5 minutes before turning out.

 

 

Caramel Sauce

Place all into TM bowl and cook on 100C, speed 4 for 2 minutes unti butter has melted.

Cook for another 15 minutes on Varoma, speed 4 with TMX basket instead of MC. Sauce will thicken on standing.