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Clone of Chocolate fudge


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Ingredients

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Ingredients

  • 200 g milk chocolate melts
  • 200 g sugar
  • 1 can condensed milk
  • 125 g Butter
  • 25 g liquid glucose
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Recipe's preparation

  1. 1. Mill milk chocolate melts at speed 9 for 10 seconds.  Set aside.

  2. 2. Mill sugar at speed 9 for 10 seconds.

  3. 3. Add condensed milk, butter and liquid glucose.  Cook at 100 degrees, speed 3 for 8 minutes.

  4. 4. Cook at Varoma temperature, speed 3 for 20 minutes.

  5. 5. Add milled chocolate.  Mix at speed 3 for 30 seconds.

  6. 6. Line 25x15 (approx) tin or tray with cooking paper.  Pour fudge into tin or tray.  Refridgerate.

    OR, pour into a triangle tin for 'wow factor'!

  7. 7. Once set, cut into 2cm squares and serve.

  8. 8. Store in fridge.

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Tip

Substitute dark or white chocolate melts if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super duper; what a great recipe....

    Submitted by Morton100 on 8. July 2018 - 20:00.

    Super duper; what a great recipe.
    Finally I can make fudge 👍😎

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  • Great fudge! I add chopped almonds, so good! Thank...

    Submitted by Bakeaholic on 6. September 2017 - 20:50.

    Great fudge! I add chopped almonds, so good! Thank you!

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  • AMAZING! Love this

    Submitted by emilyteds on 8. August 2016 - 09:47.

    AMAZING! Love this recipe.

    Thank you! Made a batch on the weekend with craisins and cashews mixed in during the last step.

    A dangerous one to make, you WILL want to eat it all (and this is coming from someone who typically doesn't like fudge!)

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  • This tasted delicious, was a

    Submitted by CassKeogh on 3. April 2015 - 10:02.

    This tasted delicious, was a bit sticky at the end as not the same texture as fudge - but it was super easy and no one turned it down when offered.

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  • These are just lovely....and

    Submitted by Murgoomob on 22. January 2015 - 02:20.

    These are just lovely....and blown my diet !!

    Bridget Seaman

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  • So delicious, my colleagues

    Submitted by DeeMax on 18. December 2014 - 21:08.

    So delicious, my colleagues didn't believe I made this (as I'm renowned for my anti-baking skills)

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  • Tastes great and easy to

    Submitted by Sallt on 8. December 2014 - 14:26.

    Tastes great and easy to make. Set really quickly and easy to cut. It won't last long and my workmates love it

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  • I made this today and it is

    Submitted by Caroldip on 4. December 2014 - 20:31.

    I made this today and it is sensational. It sets perfectly and slices well after cooling. One thing to note, it is not exactly the same texture as Traditional Fudge (which does not have condensed milk in it). But still, as a Fudge Connossieur, this is a great fudge recipe.

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  • I'm sure it would be 395grams

    Submitted by Samarra on 29. November 2014 - 09:53.

    I'm sure it would be 395grams as that seems to be the only size in the supermarkets?

    Thermomix Consultant GC

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  • Hi, Please pardon my

    Submitted by Gisele on 27. November 2014 - 08:44.

    Hi,

    Please pardon my ignorance, could you please let me know the size of the Condensed milk can ?

    I would love to make these for my collegues at the office and show off my skills. lol

    Thank you for sharing your recipe

    kind regards

    Giselle

     

     

     

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  • This was very nice

    Submitted by tazjam32 on 9. January 2014 - 23:53.

    This was very nice Big Smile

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