THERMOMIX ® RECIPE

1 Clone of Easy Caramel Fudge - with Baileys

Recipe's preparation

Easy Caramel Fudge

Place broken up chocolate into TM "Closed lid" for 5 seconds, Speed 9. Set aside.

 

2. Add condensed milk, chopped butter, brown sugar, baileys, glucose syrup and vanilla bean paste and salt to TM"Closed lid" , cook for 8mins at 100C on speed 3. With the MC removed.

 

3. Scape the sides and bottom of bowl with spatula.

 

4. Cook for a further 20mins at Varoma Temp on Speed 3, (Again remove MC to ensure the condensation does not drip back onto the fudge)

 

5. Add Chopped chocolate into TM"Closed lid" , 10 secs on Speed 3-4, ensure choc has melted.  Repeat if necessary.

 

6. Pour into lined square 20 x 20cm tin or slice tin, I lined with baking paper and put baking paper on top to make it shiny and flat.

 

Refrigerate until set. Then slice into small squares.