Clone of Light Ginger Cake by Thermoparty in the Barossa. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Light Ginger Cake

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Ingredients

8 slice(s)

INGREDIENTS

200 g raw sugar
120 g Butter, chopped
1 teaspoon bicarbonate soda
1 cup of milk
1 egg, lightly whisked
2 tablespoons golden syrup
300 g plain flour
3 teaspoons ground ginger

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

METHOD

Lightly grease and line 25 x 13 cm loaf tin.

Preheat oven to 170 degrees.

Add sugar to TM bowl and mill 10 seconds / Speed 10.

Add chopped butter to TM bowl and chop 5 seconds / Speed 8.

Insert Butterfly and whip for 2 minutes / Speed 3.5.

Remove Butterfly and scrape down the sides of the TM bowl with Spatula.

Add Bicarbonate Soda to the milk and stir.

Add milk mixture, egg, golden syrup, plain flour and ground ginger to TM bowl and mix 50 seconds / Speed 5.

Scrape down sides of TM bowl with Spatula and mix for further 10 seconds / Speed 5.

Pour mixture into tin and bake for 50 - 60 minutes. Test cake is cooked through with a cake skewer.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

To get the mixture off the blades, turn to "Closed lid" / Turbo / 1 second x 3 times.

This recipe has been converted from my Mother's old hand written Recipe book. I have fond memories of my Mother baking this cake and indeed eating it too! lol

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.