Coffee and Cardamom Custard by Foodie Mum - Consultant. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coffee and Cardamom Custard

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Ingredients

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6 pods cardamom
2 teaspoons instant coffee
25 grams Rapadura or Raw Sugar
0.12 grams stevia (2 scoops) or add additional 25g rapadura
35 grams cornflour
2 free range eggs
500 grams rice milk (or preferred milk)

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10min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Quick Custard/mousse Dessert Gluten free Non-dairy Vegetarian

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Recipe's preparation

Crush cardamom pods to remove seeds and discard the shells.

Place cardamom seeds, coffee, sugar, stevia and cornflour into mixing bowl and pulverise 30 sec/speed 9. Scrape down sides of the bowl.

Add the eggs and milk and cook for 7 min/90°/speed 4.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

It's really Yummmmmy! Next

Submitted by Giada on 22. January 2015 - 22:15.

It's really Yummmmmy!
Next time I will probably left out the sugar..I usually have my coffee bitter, so I think I will enjoy it a bit less sweet.

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