• thumbnail image 1
PDF to Print

Print recipe

Coffee and Cardamom Custard

Create a variant


0 portion(s)

  • 6 pods cardamom
  • 2 teaspoons instant coffee
  • 25 grams Rapadura or Raw Sugar
  • 0.12 grams stevia (2 scoops) or add additional 25g rapadura
  • 35 grams cornflour
  • 2 free range eggs
  • 500 grams rice milk (or preferred milk)
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Crush cardamom pods to remove seeds and discard the shells.

  2. Place cardamom seeds, coffee, sugar, stevia and cornflour into mixing bowl and pulverise 30 sec/speed 9. Scrape down sides of the bowl.

  3. Add the eggs and milk and cook for 7 min/90°/speed 4.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • It's really Yummmmmy! Next

    Submitted by Giada on 22. January 2015 - 22:15.

    It's really Yummmmmy!

    Next time I will probably left out the sugar..I usually have my coffee bitter, so I think I will enjoy it a bit less sweet.

    Login or register to post comments