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Coffee and Cardamom Custard


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Ingredients

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  • 6 pods cardamom
  • 2 teaspoons instant coffee
  • 25 grams Rapadura or Raw Sugar
  • 0.12 grams stevia (2 scoops) or add additional 25g rapadura
  • 35 grams cornflour
  • 2 free range eggs
  • 500 grams rice milk (or preferred milk)
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Recipe's preparation

  1. Crush cardamom pods to remove seeds and discard the shells.

  2. Place cardamom seeds, coffee, sugar, stevia and cornflour into mixing bowl and pulverise 30 sec/speed 9. Scrape down sides of the bowl.

  3. Add the eggs and milk and cook for 7 min/90°/speed 4.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It's really Yummmmmy! Next

    Submitted by Giada on 22. January 2015 - 22:15.

    It's really Yummmmmy!

    Next time I will probably left out the sugar..I usually have my coffee bitter, so I think I will enjoy it a bit less sweet.

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