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1 Creamy Chocolate Fudge

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Creamy Chocolate Fudge

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Ingredients

30 portion(s)

  • 100 grams Milk or Dark Chocolate Melts
  • 100 grams white chocolate melts
  • 200 grams sugar
  • 1 can condensed milk
  • 125 grams Butter
  • 25 grams Liquid Glucose Syrup
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1) Mill Chocolate Drops on Speed 9 for 10 Seconds

    2) Mill Sugar on Speed 9 for 10 Seconds

    3) Add Condensed Milk, Butter and Liquid Glucose Syrup and Set at 100 Degrees for 20 Minutes

    4) Stir and Cook at Varoma Temperature on Speed 3 for 8 Minutes

    5) Stir and Cook for a Further 30 Seconds on Speed 3

    6) Scrape Down Sides and Pour Into A Tin and Refridgerate

    7) When Set, Cut Into Squares or Triangles

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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