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Crunchie Fudge


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Ingredients

1 portion(s)

  • 200 g dairy milk chocolate, Cubed
  • 1 can Sweetened Condenced Milk
  • 175 g brown sugar
  • 125 g Butter
  • 30 g Glucose
  • 2 --- Crunchie Chocolate Bars
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add sugar to the Closed lid and mill, Speed 9, 10 Seconds

    Add condensed milk, butter and glucose to the Closed lid cook @ 100 degrees, speed 2, 8 minutes

    the for a futher 15 minutes, speed 3, varoma.

    add chocolate (cubed) and crunchies (crushed) speed 3, for 30 seconds.

    line 25x15 tray with baking paper. and poor fudge into it and refridgerate. once set cut in desired pieces and keep refridgerated.

     

     

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum the best :smile:

    Submitted by Suzie8 on 23. July 2017 - 13:49.

    Yum the best Smile

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  • Good fudge, but recommend

    Submitted by lisamck on 23. March 2016 - 01:37.

    Good fudge, but recommend putting TM on reverse speed for the last step...I lost all my bits of crunchie tmrc_emoticons.~

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