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Dairy Free Custard


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Ingredients

Dairy Free Custard

  • 40 grams raw sugar
  • 50 grams cornflour
  • 2 eggs
  • 500 grams milk, oat
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Recipe's preparation

  1. 1. Place sugar into mixing bowl and mill 20 sec/speed 9. Scrape down sides of mixing bowl with spatula.
    2. Add cornflour, eggs and oat milk, then start "thicken" mode/80 degrees celsius for approximately 12 mins. Serve with Mulberry Crumble.
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Tip

If preferred, use almond or soy milk. For a runnier custard, use 30g flour instead.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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