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1 Dairy Free Custard

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Dairy Free Custard

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Ingredients

Dairy Free Custard

  • 40 grams raw sugar
  • 50 grams cornflour
  • 2 eggs
  • 500 grams milk, oat
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  • 6
    13min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place sugar into mixing bowl and mill 20 sec/speed 9. Scrape down sides of mixing bowl with spatula.
    2. Add cornflour, eggs and oat milk, then start "thicken" mode/80 degrees celsius for approximately 12 mins. Serve with Mulberry Crumble.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If preferred, use almond or soy milk. For a runnier custard, use 30g flour instead.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this today but I added a teaspoon of...

    Submitted by MsT on 9. July 2023 - 10:05.

    I made this today but I added a teaspoon of vanilla extract, and cooked for 15 minutes and a higher temp.

    I did it in the TM5, because the TM6 was in the dishwasher.

    Turned out fine and tasted good too.

    It sets well too, so could be used on a trifle, etc.

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