Drunken chocolate rum and fruit fudge balls by Simone_mills. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Drunken chocolate rum and fruit fudge balls

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Ingredients

30 piece(s)

120 grams Butter
60 grams golden syrup
15 grams Liquid Glucose Syrup
100 grams brown sugar
1 can Sweetened Condensed Milk - 395g
2 heaped tablespoons cocoa
30 grams dark rum
30 grams Mixed raisons, currants and prunes
200 grams dark chocolate

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25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Cooking Easy Australian Christmas Dessert Gift Holiday Party Snack Praline/sweets

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Recipe's preparation

Steps to yummy chocolaty heaven

1. Grease and line a 20cm square cake tin with baking paper

2. Place rum and fruit into small jug and gently warm in microwave for 30 seconds. Stir.

3. Place butter, condensed milk, golden syrup, glucose syrup, cocoa and brown sugar in TM bowl - 5 min 50C SP1

4. Increase temperature to 70C 5min SP1 (MC off)

5. Increase temperature to varoma, 13 mins SP 3 (MC off)

6. Add in chocolate and the rum poured off from the fruit 2 mins SP2 (MC on)

7. Pour into prepared square pan and add the fruit.

8. Let the mix cool for 60 mins on the bench. Cover and place in fridge for a few hours.

9. Scoop into balls and roll in extra cocoa.

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Accessories you need

Spatula TM5/TM6
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Tip

Great for Christmas presents or cheeky late night snacks

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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