Easy Pantry Pancakes by Yummy.mummy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Pantry Pancakes

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Ingredients

6 portion(s)

Pancake Batter

300 grams Self Raising Flour (2 cups)
500 grams full cream milk
2 eggs
50 grams Butter, Cubed

Toppings

Maple syrup
bananas, Sliced

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Children food Vegetarian Nut free Birthday Everyday Kids in the kitchen Cooking Easy Low budget Quick Dessert

Recipe's preparation

Place all batter ingredients in TM bowl. Mix 20 sec speed 5-6 or until well combined (it may be a little lumpy if you use cold butter, but this doesn't matter). For best results allow to rest for at least 30 mins prior to cooking.

Heat frypan on medium heat (use a teaspoon of butter to test heat - it should melt quickly without sizzling). Pour desired amount of batter onto frypan (depending how large you like your pancakes) and wait until the surface is covered in bubbles before turning. Turn and cook until light golden brown. Repeat until all batter is used, or store remaining batter in the fridge overnight.

Top with bananas and maple syrup, or any other toppings you like.

Accessories you need

Spatula TM5/TM6
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Tip

I use a heavy base non-stick fry pan so I don't need to add any oil or butter to it. If you are using a regular fry pan you will need to add a little butter before cooking each pancake to avoid sticking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.