- 125 g Butter
- 1 package Butternut Snaps
- 250 g cream cheese, roughly chopped
- 400 g condensed milk
- 185 g lemon juice, freshly squeezed
Line base and sides of a springform pan.
Melt butter in TM bowl 3 min / 50*C / .
Add biscuits to bowl and blend 10 sec / speed 9. Scrape down sides of bowl and blend again 2-3 sec / speed 5.
Press into base and up sides of pan, making sure the sides are at least 5cm high.
Make sure the condensed milk and lemon juice are ready to pour. Place cream cheese into TM bowl and start blending at speed 5. After 5 seconds start pouring the condensed milk carefully into the bowl through the lid opening. Follow immediately with the lemon juice. The whole process should take no longer than 60 seconds.
Cover with cling film and refrigerate for at least an hour before serving.
You can reserve some of the biscuit base to sprinkle on top for an easy decorative finish.
For Christmas, I make a red jelly to pour over the top to about 0.5cm deep, and place seasonal berries on top. The kids love it!
Since I posted this recipe, some people have commented that their filling didn't set, although many others have said it worked fine. I have no answers as to why this might have happened. Perhaps the correct ingredients or quantities were not used? Sometimes people substitute 'light' ingredients and expect the same result. All I can say is I have been making this recipe of my Grandmother's since I was a teenager (over 30 years) and I have never had a problem with it. I hope it works for you.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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