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Easy Sticky Date Pudding


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4

Ingredients

12 portion(s)

Sticky Date Pudding

  • 210 g Dates, seeded
  • 260 g Boiling water
  • 1 tsp Bi-carb soda
  • 50 g brown sugar, ( I have edited this to reduce to 50g. It was 100g)
  • 60 g Butter
  • 2 eggs
  • 140 g SR Flour, or Plain with 1 tsp of baking powder

Caramel Sauce

  • 140 g brown sugar
  • 100 g Butter
  • 250 g cream
  • 1 tsp vanilla essence
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Sticky Date Pudding
  1. Preheat oven to 180C. Grease 20cm square tin or a muffin tray.

    Combine dates, boiling water and soda in .
    Let stand for 5 minutes

    Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.

    Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

    Pour into prepared tin or large muffin cups. (Makes 9 large muffins)

    Bake for 15 - 17 minutes in a moderate oven for muffins and 20 - 25 for larger tin. Stand for 5 minutes before turning out.

    Alternatively, place silicone dariole moulds or silicone cup cake moulds (available from the Mix Shop) into the Varoma dish.

    Place 500g water into Thermomix bowl and place Varoma on top with lid in place. Steam 20 - 25 minutes/Varoma/Speed 2, depending on size of moulds.

    Stand 5 minutes before turning out onto serving plates. Top with caramel sauce and whipped cream.
  2. Caramel Sauce
  3. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 5 - 8 minutes on Varoma, speed 2. Sauce will thicken on standing.

    Alternatively, if you have a TM6, you could try the Cookidoo Caramel Sauce as it uses the high heat mode.
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Tip

Use thickened cream or add more butter if you would like the sauce to be a little thicker.

Alternatively, cook it longer.

Try this with Rapadura sugar for a lovely butterscotch flavour.

For a more dense, but higher fibre pudding, use wholemeal self raising flour.

For an adult flavour, add 2 Tbsp Bourbon to the Caramel Sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've updated the recipe to include steaming...

    Submitted by The Bush Gourmand on 12. September 2021 - 13:56.

    I've updated the recipe to include steaming individual puddings in the Varoma.

    www.bushgourmand.com.au www.facebook.com/thermogourmand

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  • Of course, you can also steam these in the Varoma...

    Submitted by The Bush Gourmand on 8. September 2021 - 14:01.

    Of course, you can also steam these in the Varoma which I have done many times. I love the silicone cups from the Mix Shop.

    They take about 20 minutes or so, simply test with a skewer.

    www.bushgourmand.com.au www.facebook.com/thermogourmand

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  • Petalno1: Oh, that's lovely to read. Thank you for...

    Submitted by The Bush Gourmand on 28. July 2021 - 12:27.

    Petalno1: Oh, that's lovely to read. Thank you for commenting.

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  • Thank you for this recipe I have cooked this about...

    Submitted by Petalno1 on 28. July 2021 - 11:26.

    Thank you for this recipe I have cooked this about six times for my grandchildren they claim this to be the best ever. My 20year old requested this as his birthday cake. My wife says do not change a thing

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  • Jennicus: I'm so glad you enjoyed it. I have used...

    Submitted by The Bush Gourmand on 14. July 2021 - 22:59.

    Jennicus: I'm so glad you enjoyed it. I have used rapidura sugar as well and it adds a wonderful caramel flavour.

    www.bushgourmand.com.au www.facebook.com/thermogourmand

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  • I made this over the weekend and its just like the...

    Submitted by Jennicus on 11. July 2021 - 17:54.

    I made this over the weekend and its just like the non-TMX recipe I used to make, nut so much easier!! I used rapadura sugar in both the pudding and sauce - delicious!! Thanks for sharing your recipe!

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  • ainsliejane: Glad you enjoyed it. It's a ripper!

    Submitted by The Bush Gourmand on 4. July 2021 - 19:07.

    ainsliejane: Glad you enjoyed it. It's a ripper!

    www.bushgourmand.com.au www.facebook.com/thermogourmand

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  • This was so delish! Light and fluffy and well...

    Submitted by ainsliejane on 4. July 2021 - 19:02.

    This was so delish! Light and fluffy and well enjoyed at the dinner party I cooked it for. Will definitely make again and wish I'd tried it sooner!

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  • Chrischell:...

    Submitted by The Bush Gourmand on 23. May 2021 - 16:47.

    Chrischell:

    Yes, I prefer this sauce to the Cookidoo one.

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  • Newbie77:...

    Submitted by The Bush Gourmand on 23. May 2021 - 16:46.

    Newbie77:
    Thanks for your review! I've made these gluten free too and they're still perfect. I steamed in the Varoma.

    www.bushgourmand.com.au www.facebook.com/thermogourmand

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  • So good ! I don't do the cookidoo sauce as I find...

    Submitted by Chrischell on 23. May 2021 - 16:30.

    So good ! I don't do the cookidoo sauce as I find this one works well.
    thx u for sharing

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  • My go to dessert, my grand kids love this....

    Submitted by Newbie77 on 7. May 2021 - 11:55.

    My go to dessert, my grand kids love this.
    I make it gluten free and use coconut suger.
    Love this recipe. Thanks Love

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  • rjackson2406:yes, but I'd reduce the water.

    Submitted by The Bush Gourmand on 31. December 2020 - 18:11.

    rjackson2406:yes, but I'd reduce the water.

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  • Delicious! Didn't change a thing.

    Submitted by maplegoh on 31. December 2020 - 16:32.

    Delicious! Didn't change a thing.

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  • Do you think you could add banana to this recipie...

    Submitted by rjackson2406 on 23. December 2020 - 17:01.

    Do you think you could add banana to this recipie (I have so many ripe ones I want to use up)? Thanks Smile

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  • MProberts: The recipe uses dried dates, not...

    Submitted by The Bush Gourmand on 17. December 2020 - 11:00.

    MProberts: The recipe uses dried dates, not Medjool.

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  • Would I use the same amount of dried dates as...

    Submitted by MProberts on 16. December 2020 - 23:51.

    Would I use the same amount of dried dates as medjool? 😊

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  • very nice

    Submitted by Amazing1 on 7. December 2020 - 02:37.

    very nice

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  • Chanel Van Den Broek: I'm happy to see it's a...

    Submitted by The Bush Gourmand on 27. October 2020 - 13:58.

    Chanel Van Den Broek: I'm happy to see it's a favourite. Yes, some people like it less chunky, others like it more chunky! It's totally adaptable. Big Smile

    www.bushgourmand.com.au www.facebook.com/thermogourmand

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  • SOSWOW: So glad you're enjoying it. Great idea for...

    Submitted by The Bush Gourmand on 27. October 2020 - 13:57.

    SOSWOW: So glad you're enjoying it. Great idea for putting the sauce in a jar. I usually put it in a glass jug, but a jar is much easier!

    www.bushgourmand.com.au www.facebook.com/thermogourmand

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  • We love this recipe and is a family favourite....

    Submitted by Chanel Van Den Broek on 27. October 2020 - 13:15.

    We love this recipe and is a family favourite. Only thing I do differently is do the date blitzing step twice because it is more like the coloration of the Sara Lee version that my family love and adores. 10/10 from us!!!!

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  • I use this recipe ALL the time. The only change I...

    Submitted by SOSWOW on 26. September 2020 - 21:31.

    I use this recipe ALL the time. The only change I make is mixing everything on reverse because I like having larger chunks of dates throughout the mixture. Smile

    We pop the carame sauce in a glass bottle/jar for easy reheating in the following days. Remove lid, heat it up, replace lid, shake it up- bam! Ready for the pudding or ice cream or both. 😊

    *Never skip the bicarb addition and make sure your baking powder is in date. As unique as "date custard slice" is... the sticky date pudding is much better.

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  • AJP43: They look fabulous!

    Submitted by The Bush Gourmand on 28. August 2020 - 11:46.

    AJP43: They look fabulous!

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  • purplechic:...

    Submitted by The Bush Gourmand on 2. August 2020 - 12:40.

    purplechic:
    Oh that's so good to know that the recipe is adaptable to both GF and EF!

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  • Yasmine89:...

    Submitted by The Bush Gourmand on 2. August 2020 - 12:39.

    Yasmine89:
    I think you probably took them out of the oven too early. All ovens are different and times given are only approximate. Next time, pop a thin skewer in to check if they're cooked through. If it comes out clean, you're good to go! If not, give an extra few minutes.

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  • Yasmine89: This usually happens if you take the...

    Submitted by purplechic on 1. August 2020 - 19:04.

    Yasmine89: This usually happens if you take the cake out too early. I have learned this the hard way several times!

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  • OMG this recipe is fabulous!! Thanks so much for...

    Submitted by purplechic on 1. August 2020 - 19:03.

    OMG this recipe is fabulous!! Thanks so much for the recipe! I made it gluten and egg free due to dietry requirements and they tasted non GF or EF!!! Hubby and daughter (who are both non gf) couldn't tell the difference between the two (I made both GF and non GF Sticky Date).

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  • Don't know what I did wrong, as I followed the...

    Submitted by Yasmine89 on 6. June 2020 - 09:05.

    Don't know what I did wrong, as I followed the recipe but after taking it out of the oven, and as it cooled it sunk and the bottom was very dense and not light & fluffy!

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  • This was beautiful! I love sticky date and even my...

    Submitted by StaceyTucker on 12. May 2020 - 09:31.

    This was beautiful! I love sticky date and even my partner polished off 3 bowls!

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  • Absolute hit with the family. I blitzed the dates...

    Submitted by PortMacBec on 20. April 2020 - 10:08.

    Absolute hit with the family. I blitzed the dates for longer so that my kids couldn't detect them and cooked the sauce for 12 mins. I used a mini loaf pan which yielded 8 super light and fluffy puddings.

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  • Love these!! Made these in 6 ramekins for...

    Submitted by AJP43 on 12. April 2020 - 17:47.

    Love these!! Made these in 6 ramekins for afternoon tea and they were delicious! So easy and fast!


    Also only used 50g sugar for the puddings and there were perfect.

    Cooking time was about 22 mins for the ramekins and I extended the cooking time for the sauce by 5 minutes to have a thicker sauce.

    Everyone thoroughly enjoyed them. Thanks for the fabulous recipe!

    RamekinsRamekins


    Individual sticky date puddingsIndividual sticky date puddings

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  • Very good, I used 75g brown sugar, & cooked the...

    Submitted by CeceG on 15. September 2019 - 17:43.

    Very good, I used 75g brown sugar, & cooked the caramel sauce for 12 mins

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  • Yum, loved these. Only used 75g of Sugar in the...

    Submitted by Carly_Collister on 19. July 2019 - 21:40.

    Yum, loved these. Only used 75g of Sugar in the cake part. Made into 11 muffins and cooked for around 20 mins.

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  • So easy and delicious 😋 I’ve made this couple...

    Submitted by laycock4 on 28. June 2019 - 19:16.

    So easy and delicious 😋 I’ve made this couple of times now and it’s a hit👍🏻
    I only use 50gm of brown sugar in puddings and still tastes sweet 😍it’s a firm favourite in our house

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  • Super easy and light and fluffy. Winner!

    Submitted by wiggills11 on 15. June 2019 - 09:05.

    Super easy and light and fluffy. Winner!

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  • YUMMMMMM!!! Made exactly as per ingredients above...

    Submitted by waz.ness on 8. June 2019 - 21:38.

    YUMMMMMM!!! Made exactly as per ingredients above and loved by whole family. Will definitely make again and again and again!!!

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  • Soooo good. Quick and easy. DELISH

    Submitted by kazbloss on 31. May 2019 - 08:20.

    Soooo good. Quick and easy. DELISH

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  • Love this. So easy, so quick and so delicious!

    Submitted by balibelle on 23. April 2019 - 10:12.

    Love this. So easy, so quick and so delicious!

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  • Easy & delicious!

    Submitted by Machupichu on 21. April 2019 - 08:17.

    Easy & delicious!

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  • Beautiful sticky date and so easy, have made many...

    Submitted by sallydz on 7. April 2019 - 21:29.

    Beautiful sticky date and so easy, have made many times. 50g sugar in the cake is plenty as the sauce is very sweet. I need to cut my dates in half though to check for rogue pips prior to cooking them as a retained pip adds bitterness. Make as cupcakes so leftovers can go into lunchboxes (just brush a bit of the sauce over the top with pastry brush so not so messy). Love this recipe.

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  • Everyone one loves these, will be making them...

    Submitted by Tracey63 on 28. March 2019 - 21:01.

    Everyone one loves these, will be making them again.

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  • Easy & absolutely delicious!

    Submitted by Machupichu on 2. March 2019 - 20:54.

    Easy & absolutely delicious!

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  • Very easy and tasty recipe. I used less sugar in...

    Submitted by BeesAreCool on 9. February 2019 - 22:08.

    Very easy and tasty recipe. I used less sugar in the puds and subbed the cream for coconut cream in the sauce and subbed rapadura for the brown sugar in the sauce and it still turned out delicious

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  • Definitely a winner here! ...

    Submitted by Lolasparkle on 5. February 2019 - 22:49.

    Definitely a winner here!
    Everyone loved and wanted more 😍😍

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  • Amazing super moist pudding!

    Submitted by MrsLichos on 27. January 2019 - 19:15.

    Amazing super moist pudding!

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  • Great recipe. Super easy. Made this into...

    Submitted by CookP on 4. January 2019 - 17:29.

    Great recipe. Super easy. Made this into individual servings in muffin tin. Turned out beautifully! Delicious

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  • Absolutely delicious worth the try x

    Submitted by 57Jayney on 1. January 2019 - 19:19.

    Absolutely delicious worth the try x

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  • So easy and yummy

    Submitted by Claire Mcferran on 23. December 2018 - 09:41.

    So easy and yummy

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  • Made this last night. What a hit!! Like a lot of...

    Submitted by collyflower003 on 20. November 2018 - 07:46.

    Made this last night. What a hit!! Like a lot of others I halved the sugar in the cake. I also used gluten free flour. Mine didnt seem to rise as much as the one in the photo but still tasted sooo good! Next time I might try the butterscotch sauce

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  • Yummy- absolutely love it 😊...

    Submitted by Leesatee on 28. October 2018 - 18:49.

    Yummy- absolutely love it 😊

    should the sauce just be put on top of the pudding afterwards or poured on top and placed in the oven for a bit?

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