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Feijoa, Coconut and Chia Seed Pudding


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Ingredients

4 portion(s)

Pudding

  • 300 g Feijoas, peeled
  • 50 g water
  • 1/2 c chia seeds
  • 1 Tbsp Raw Honey, or sweetener of your choice
  • 1/2 tsp Vanilla Paste / essence
  • 1 pinch salt
  • 400ml coconut milk, (1 can) or make your own
  • fresh fruit, mint to decorate
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Recipe's preparation

    Feijoa Stew
  1. Place Feijoa flesh into TM bowl, purèe 5 sec/ speed 7.


     


    Add water, cook 5 minutes/ 90*C/ speed 3-4.


     


    Add all other ingredients, mix together 10 sec/ speed 5.


     


    Pour into individual glass dishes, let cool down
    at room temperature (this helps with the thickening action
    of the chia seeds), then refrigerate over night
    or at least 2 hours!


     


     


    You can use any chia variety, I prefer black seeds as they provide a nice contrast in a glass bowl.


     


    Decorate with fresh fruit, sprigs of mint, grated chocolate, etc.

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Tip

Delicious with berry purèe instead of the feijoas! 

Experiment with leaving out the coconut milk and adding a bit of lemon juice and some apple juice to get a similar volume!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely! This makes a great

    Submitted by judso on 4. May 2015 - 12:17.

    Lovely! This makes a great breakfast topped with some sliced banana, coconut flakes and cacao nibs!

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  • Fabulous and what a great way

    Submitted by moniqueb on 22. April 2014 - 09:05.

    Fabulous and what a great way to use up all the feijoas lying around!

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