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1 Festive Avocado and Ginger Ice Cream

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Festive Avocado and Ginger Ice Cream

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Ingredients

850 g

Ice Cream

  • 120 grams glace or crystal ginger
  • 1 Ripe Avocado, (140g of Pulp)
  • 2 lemons, (80g of Juice)
  • 200 grams white sugar
  • 300 grams cream
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Avocado and Ginger Ice cream

  1. Place Ginger into TM bowl and chop for 3 seconds on speed 7.

     

    Scrape down sides.  Add Avacado pulp, Lemon juice and Sugar. Blend for 1 minute, speed 8.  Scrape down sides.

     

    Add Cream and mix a further 20 sec, speed 8.

     

    Pour into a container and freeeze overnight.

     

    Scoop and serve immediately with berries of your choice

     

10

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Tip

Coconut Cream can be used instead of Cream

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very creamy and vibrant texture! The best ice...

    Submitted by Kaylene58 on 16. January 2018 - 20:43.

    Very creamy and vibrant texture! The best ice cream I’ve ever made 👍

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