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Fresh Lime Curd Ice cream


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Ingredients

1 litre(s)

Lime Curd Ingredients

  • 2 Limes, Juice
  • 110 grams castor sugar
  • 80 grams Butter
  • 2 Eggs.

Creamy Vanilla Ice Cream Ingredients

  • 600 grams pure cream
  • 400 grams sweetened condensed milk
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Recipe's preparation

    Lime Curd Preparation
  1. Insert butterfly into TM bowl and add all the ingredients. Cook for 8 minutes at 80 degrees C on speed 3.

    Check to see if mixture coats back of spoon - if not cook for a further 2-3 minutes or until thickened.

     

    Let mixture cool completely before adding to vanilla icecream mixture.

     

     

     

  2. Creamy Vanilla Icecream Preparation

     

    Chill the condensed milk and the cream in the fridge until quite cold.

    Insert butterfly into cold cleaned TM bowl and add cream and condensed milk.

    Whip on speed 4 until soft peaks form   (normally takes about 40 seconds but check after 20 seconds).

     

    Lime Curd Icecream

    Place ice cream mixture into a plastic container. Swirl the lime curd through the mixture and place lid on and store in freezer.

    This mixture will set rock hard. For an indulgent treat remove from freezer and let sit out on bench for 5 minutes before scooping out to serve.

     

     

     

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Accessories you need

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Tip

Yummo!! This is rich so small portions recommended. ADDICTIVE!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and delicious!

    Submitted by Duccle on 22. February 2018 - 18:50.

    Easy to make and delicious!

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  • Thanks Bella

    Submitted by Lisa143 on 17. December 2014 - 16:08.

    Thanks Bella

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  • The recipe has been altered

    Submitted by Bella Toota on 14. December 2014 - 16:34.

    The recipe has been altered as a result of your comments.

    Bella Toota

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  • I followed recipe but as I

    Submitted by Lisa143 on 14. December 2014 - 14:41.

    I followed recipe but as I only have oneTM bowl, it was still warm from cleaning after using it for the curd part, trying to form soft peaks in the cream/condensed milk mixture caused it to curdle, so had to throw the mix away.

    Next time I will either chill TM bowl and do the cream part first, or if cooking curd first, I will wash TM bowl then  put into fridge to chill BEFORE starting step two.

     

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