- 10 Digestive biscuits
- 6 Ginger Biscuits
- 50 gram Butter
- 4 Limes, Juice and Rind
- 25 gram castor sugar, Optional
- 395 gram condensed milk
- 250 gram cream cheese
- 60 gram Tequila, Adjust to taste
3h 10minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grease and line a slice or cake tin (with foil or baking paper) and set aside
Place biscuits and butter into mixing bowl and blend 20 sec/speed 5, extend [/b]until combined and mixture is moist if necessary
Spread the cream cheese mixture evenly over the biscuit base. Return to the freezer for several hours (Overnight if possible) before serving.
Remove from freezer about 20 minutes before serving to soften a little. Then garnish with a little lime slice and/or whipped cream if you wish and serve
Adjust Tequila to taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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