Belinda Copp- Thermomix Consultant
Ingredients
12 piece(s)
Base
- 3 cm knob fresh ginger, Peeled
- 120 grams almonds
- 75 grams rolled oats
- 75 grams desicated coconut
- 100 grams Butter, Melted
Filling
- 170 grams passionfruit pulp, Canned or Fresh
- 90 grams caster sugar
- 80 grams Butter, Cut into pieces
- 2 eggs
- 250 gram block cream cheese, Room Temp & Cut into pieces
- 100 mls Boiling Water
- 1 tbsp Gelatine powder
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6
1h 30min
Preparation 1h 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Brunch Snack Supper Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic New Zealand American Australian Cooking Cooling Easy Low budget Quick Dessert Praline/sweets
Recipe's preparation
Place Ginger into mixing bowl and chop 3 Seconds / Speed 9
Scrape Bowl
Add Almonds, Oats and coconut and mix 3 seconds/ Speed 7
Add melted Butter and mix 30 seconds/ Speed 2
Press mixture into a lined slice tin and refridgerate until set
Insert Butterfly Wisk
Put passionfruit, caster sugar, butter and eggs into the mixing bowl and cook 10 mins/ 80 degrees/ speed 3
Remove butterfly and place mixing bowl into fridge to cool. Cool to 37 degrees.
Mix gelatine powder and boiling water in a small container until disolved
Add cream cheese and disolved gelatine mixture into mixing bowl
Mix 30 seconds / speed 5
Poor mixture ontop of already set base and refridgerate until set
Base
Filling
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Prep time is taking into account tim for mixture to cool and set
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely delicious, and so easy to make🌝 I...
Absolutely delicious, and so easy to make🌝 I will definitely be making this slice again. Thank you so much for the recipe. I baked the base too for 15 minutes
Lovely passionfruit flavour in this slice. The...
Lovely passionfruit flavour in this slice. The ginger in the base gives it a lovely su btle flavour. I think base would be nice cooked for 15 - 20 mins in the oven. It's very tasty but I think baking would give it a nice roasted nuttier flavour.