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Ginger & Passionfruit Cheesecake Slice


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Ingredients

12 piece(s)

Base

  • 3 cm knob fresh ginger, Peeled
  • 120 grams almonds
  • 75 grams rolled oats
  • 75 grams desicated coconut
  • 100 grams Butter, Melted

Filling

  • 170 grams passionfruit pulp, Canned or Fresh
  • 90 grams caster sugar
  • 80 grams Butter, Cut into pieces
  • 2 eggs
  • 250 gram block cream cheese, Room Temp & Cut into pieces
  • 100 mls Boiling Water
  • 1 tbsp Gelatine powder
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Recipe's preparation

    Base
  1. Place Ginger into mixing bowl and chop 3 Seconds / Speed 9

    Scrape Bowl

    Add Almonds, Oats and coconut and mix 3 seconds/ Speed 7

    Add melted Butter and mix 30 seconds/ Speed 2

    Press mixture into a lined slice tin and refridgerate until set

  2. Filling
  3. Insert Butterfly Wisk

    Put passionfruit, caster sugar, butter and eggs into the mixing bowl and cook  10 mins/ 80 degrees/ speed 3

    Remove butterfly and place mixing bowl into fridge to cool. Cool to 37 degrees.

    Mix gelatine powder and boiling water in a small container until disolved

    Add cream cheese and disolved gelatine mixture into mixing bowl 

    Mix 30 seconds / speed 5

    Poor mixture ontop of already set base and refridgerate until set

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Accessories you need

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Tip

Prep time is taking into account tim for mixture to cool and set


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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