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Gordon Ramsay's Chocolate Fondant - Thermomix Style!


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Ingredients

10 portion(s)

Chocolate Fondant

  • 50 grams Butter, melted
  • cocoa powder, for dusting moulds
  • 200 grams dark chocolate (70%), chopped into small pieces
  • 200 grams Butter
  • 200 grams raw sugar
  • 4 eggs
  • 4 egg yolks
  • 200 grams plain flour
  • Creamy Traditional Ice-cream, from EDC
5

Recipe's preparation

    Chocolate Fondants
  1. Preheat your oven to 200 degrees.

    Prepare your 8 – 10 molds / ramekins by coating with melted butter and dusting well with cocoa powder.

    Grate the dark chocolate for 5 – 10 seconds on speed 8. Add butter and melt for 2 minutes at 60 degrees on speed 3 or until fully melted and incorporated. Set this chocolate mixture aside and clean the bowl.

    Mill raw sugar to caster sugar for 3 seconds on speed 9. Insert butterfly and add eggs and egg yolks. Mix for 40 – 60 seconds on speed 4 or until mixture is pale and thick. Sift the flour into the eggs and mix to incorporate for 10 seconds on speed 4.

    With the butterfly still inserted and on speed 4, pour the melted chocolate into the egg until all the chocolate is added and the mixture is completely combined.

    Divide the fondant mix between your ramekins / moulds. Chill for 20 mins before cooking.

    Place the fondants on a baking tray, and cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, and rest for 1 min before turning out.

     

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Accessories you need

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Tip

Cooking time will vary depending on the size of the fondants and individual ovens. I use the crust as a guide but always do a test fondant, to check that they are well enough cooked but still gooey on the inside!

The fondants can be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before. To bake from frozen, simply carry on as stated, adding 5 mins more to the cooking time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic recipe. Love that you can freeze...

    Submitted by Zoeleikha on 19. January 2020 - 12:42.

    Fantastic recipe. Love that you can freeze them....mine all came out perfect.

    246867

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  • So good! I used 8 mugs as I didn’t have ramikins...

    Submitted by Absydabsy on 14. March 2019 - 20:10.

    So good! I used 8 mugs as I didn’t have ramikins and they worked fine. I also scaled back the sugar to 150g as I don’t like too sweet. Cooked for 12 minutes and they were perfect.

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  • Thanks so much for this recipe! So yummy! These...

    Submitted by Stacey84 on 30. December 2018 - 09:32.

    Thanks so much for this recipe! So yummy! These were our Christmas Day dessert, I didn’t cook them long enough on the day as we were running out of time, but I perfected cooking the leftover ones at home!

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  • SOOOO goooooood!

    Submitted by Tanya.ibrahim on 2. June 2018 - 12:39.

    SOOOO goooooood!

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  • A hit every time! ...

    Submitted by j.yole on 13. September 2017 - 19:13.

    A hit every time!
    I've made this recipe on a number of occasions now and it never fails to please the crowd.
    Thanks for the conversion Karen.

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  • Delicious fondants Cooked in friand tins 10 mins...

    Submitted by Empee33 on 27. April 2017 - 13:09.

    Delicious fondants! Cooked in friand tins, 10 mins, made 12

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  • Delicious fondants Cooked in friand tins 10 mins...

    Submitted by Empee33 on 27. April 2017 - 13:09.

    Delicious fondants! Cooked in friand tins, 10 mins, made 12

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  • Flavour was so yummy! I definitely overcooked it a...

    Submitted by bekah1414 on 16. February 2017 - 09:49.

    Flavour was so yummy! I definitely overcooked it a little bit, but there was still sauce. Next time I must remember to just go to 10 minutes and pull them out. But yes, there will definitely be a next time for these babies!

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  • Excellent result! My wife was very happy with her...

    Submitted by Ozrock on 14. February 2017 - 22:30.

    Excellent result! My wife was very happy with her Valentine's Day dessert!

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  • Unreal! Very easy and so

    Submitted by Corinnaconte on 8. May 2016 - 11:11.

    Unreal! Very easy and so delicious! Turned out perfectly ..... Love

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  • Magnificent. i feel like such

    Submitted by amyk11 on 21. April 2016 - 20:46.

    Magnificent.

    i feel like such a chef!

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  • A fabulous dessert that made

    Submitted by mel_b on 1. February 2016 - 03:09.

    A fabulous dessert that made entertaining easy! Tried it with silicon mold but the crust/cake didn't work out as well as when I did it in the muffin tin. The oozey bit wIth the chocolate cake was heavenly. Thanks so much for posting. 

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  • Sensational and very easy

    Submitted by asouro on 4. October 2015 - 07:29.

    Sensational and very easy

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  • I loved these but i did screw

    Submitted by andie_st on 30. August 2015 - 20:09.

    I loved these but i did screw them up as I'm not used to the butter used for greasing being listed in the ingredients and didn't read the larger amount of butter further down but i added it at the end and they still turned out delicious 

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  • Delicious!  Hubby and kids

    Submitted by Thermomix Diva on 23. June 2015 - 08:13.

    Delicious!  Hubby and kids loved it too.

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  • Absolutely delicious! Thanks

    Submitted by SallyPoulton on 3. May 2015 - 09:43.

    Absolutely delicious! Thanks for the recipe.

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  • Very good! Pretty easy but

    Submitted by Maple.cured.aussie on 29. April 2015 - 20:15.

    Very good! Pretty easy but did make a mess in my kitchen tmrc_emoticons.) I may have over dusted my dariole moulds but these beauties came out of the mould without hesitation. I made 9 moulds - 7 in the freezer for later! Thanks for converting this for us!

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  • These were amazing! Will

    Submitted by lauren_louise on 18. February 2015 - 17:59.

    These were amazing! Will definitely make again but will just do the chocolate/butter melting in a pyrex jug in the microwave next time to save extra cleaning of TM bowl.

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  • This are amazing and I have

    Submitted by Kris73 on 7. February 2015 - 14:27.

    This are amazing and I have cooked them so many times now and perfection every time. Thank you for sharing such a great recipe

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  • Yum! Amazing recipe. So easy

    Submitted by bel2201 on 28. December 2014 - 13:59.

    Yum! Amazing recipe. So easy to make and they are delish!

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  • Disappointed. I decided to

    Submitted by cbcory on 27. September 2014 - 22:15.

    Disappointed.

    I decided to use this recipe rather than my other trusty recipe that I've used plenty as I'm yet to try it in the thermomix. Well they took forever to cook. When I pulled them out at 10, 12, 15, 18 and 20 mins they weren't anywhere near cooked (slight crust but very runny). I left them for another few mins and finally at 25 mins they had developed a thick crust. But despite me following the instructions and greasing them they were all stuck. I've never had this in my other recipe which says to rub hard butter on ramekins then dust with cocoa, they slide straight out. I wasnt happy with the end result. Will be converting my recipe.

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  • Easiest fondant recipe ever!

    Submitted by Jerrajude on 18. May 2014 - 15:32.

    Easiest fondant recipe ever!

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  • thank you so much for

    Submitted by mariat on 30. March 2014 - 15:16.

    thank you so much for converting this recipe - i have been using it for years now and it is one of my favourite dessert recipes - never fails.  i am new to thermomix and have been too scared to try and convert - can't wait to give it a go and see how much easier it is.

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  • Yum was beautiful.  Had

    Submitted by Cassysiddle on 9. March 2014 - 22:08.

    Yum was beautiful.  Had friends over for tea and they loved it too!

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  • Yup was beautfil.  Had

    Submitted by Cassysiddle on 9. March 2014 - 22:07.

    Yup was beautfil.  Had friends over for tea and they loved it too!

    Login or register to post comments
  • Oh my. These are outrageously

    Submitted by DanAnt on 20. February 2014 - 21:41.

    Oh my. These are outrageously good. Gooey and beautiful. Very rich. Follow the instructions to a T, and it will work out. (I have a dodgy oven so needed to extend it to 14 mins but apart from that). The extras I made and popped out of the fridge the following day needed a little more too (say about 16 mins - but again dody oven dude here!). Would definitely make again.  Big Smile

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  • Really good! Careful not to

    Submitted by Tallulahh_ on 16. February 2014 - 19:15.

    Really good! Careful not to overcook.

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  • Made this tonight, overcooked

    Submitted by zonlach on 12. January 2014 - 19:58.

    Made this tonight, overcooked it (very little ooze), BUT we have the other 6 cakes (only hubby and I eating) in the freezer, so plenty of opportunity to tweak cooking times! Still extremely delicious!

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  • Delicious!

    Submitted by CaityBaileyW on 27. December 2013 - 23:49.

    Delicious!

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  • Oh my lord.  Absolute

    Submitted by Sheryl I on 20. August 2013 - 13:54.

    Oh my lord.  Absolute heaven.

     

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  • Perfect!...very rich.

    Submitted by Gabrielle L on 21. July 2013 - 17:57.

    Perfect!...very rich. Recommend to use small ramekins.

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  • Absolutely delicious. I made

    Submitted by helmayp on 30. June 2013 - 20:58.

    Absolutely delicious. I made them in large silicone muffins, but next time will try making smaller ones as they are quite rich. Was amazed at all the gooey, oozing chocolate - got the thumbs up from everyone. Better than the ones we had in a restaurant last month.

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  • Best fondants i have made.

    Submitted by cstoren on 15. May 2013 - 10:57.

    Best fondants i have made. They centres stayed perfectly gooey whilst the top was nice and crunchy. thanks for the recipe

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  • Divine, divine, divine! I

    Submitted by Tammy77 on 5. April 2013 - 20:07.

    Divine, divine, divine!

    I make these once a week with milk chocolate for when my mother visits.  Everyone loves them.

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  • Soooo good! Easy to make and

    Submitted by Jrudd on 4. March 2013 - 21:31.

    Soooo good! Easy to make and they look delicious.  A real hit in our family. I recommend this recipe if you're looking for something to impress your guests with.

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  • Wow. Made these for

    Submitted by joanneho on 16. February 2013 - 01:38.

    Wow. Made these for valentine's day dinner and they turned out to be the highlight! What I always perceived to be a sophisticated dessert was made easy peasy thanks to this great recipe and the thermomix. Definitely a keeper! They were just perfect - even the timing was an absolute spot on for me.

    Tips : 1. Use the very best chocolate you can get your hands on - nothing less than 70% 2. I used brown sugar and that was totally fine. 3. I halved the recipe and that worked too - yielded 5 ramekins.

    Thanks for the great recipe!

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  • Yum!! What a fantastic

    Submitted by kate S on 10. February 2013 - 20:17.

    tmrc_emoticons.) Yum!! What a fantastic recipe- thank you so much for converting it! It was so easy and looked and tasted like a gormet restaurant dessert!!!

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