- 2 tbsp cacao powder
- 200 gram Rapadura/Raw suagr, or Coconut Sugar
- 300 gram wholemeal spelt flour
- 100 gram coconut oil
- 230 gram Milk, or nut milk
- 4 eggs
- 1 tsp baking powder
- 1 tsp ginger powder
- 1 tbsp cinnamon powder
- 1/4 tsp Clove powder
- 1 tbsp nutmeg powder
- 8 medjool dates pitted
- 2 tablespoon cacao powder
- 40 gram coconut oil
- 100 gram water
1. Preheat oven to 180 degrees. Lightly grease and line a cake tin (21 cm) ad set aside.
2. Place all cake ingredients together into mixing bowl and mix 15 sec/speed 6. Scrap down sides of mixing bowl with spatula, then mix a further 5 sec/speed 6.
3. Pour mixture into prepared cake tin. Bake for approximately 40 minutes (180 Degrees).
4. Set cake aside to cool before cover with frosting.
1. Place dates with water, coconut oil and cacao powder into the mixing bowl and process for 1-2 minutes / speed 9.
2. Cover your cake with Frosting mixture.
Raw chocolate frosting (by opi2kenopi)
Accessories you need
This is health version of the Traditional Brazilian Pao de Mel. You can substitute mostly ingredients as you wish. It can also be made into cupcakes tins, which is great for an afternoon snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.