ice cream christmas pudding by mrswingnut. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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ice cream christmas pudding

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Ingredients

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ice cream christmas pudding

450g mincemeat, vegetarian or suet free
3tbs rum or brandy, optional
4 eggs, separated
175g white sugar
300ml double cream
50g Butter, unsalted
50g muscovado sugar
150g golden syrup
170g evarourated milk

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

line 2 x i1 litre pudding basins with clingfilm.

place 100g sugar in TM 10secs/ speed10. scrap down sides with spatula.

Insert butterfly whisk and add 4 egg whites and pinch of salt. whisk for 5mins/speed3.5 or untill stiff.

set aside in a bowl to use later and remove butterfly whisk.

place cream in TM 1min/ speed 3 or until it forms soft peaks. Be careful not to overbeat it. Scrape down sides with spatula.

Add egg yolks, meringue and mincemeat 2 mins/ reverse/ speed 3 . using spatula in lid if needed.

Pour into pudding basins, cover with clingfilm and freeze over night.

Meanwhile make the toffee sauce as follows.

Put 75g white sugar and 50g Muscovado sugar in Tm 10 secs/ speed 10.

Add butter and golden syrup 5 mins/80 degrees/speed 4.

Add evaporated milk 10 secs/ speed 3.

Serve sauce hot or cold.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Ice cream pudding can be frozen for up to one month and toffee sauce will keep in the frige for one month. I usually freeze half the sauce to use later on.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.