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Individual Passionfruit Cheesecakes


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Ingredients

8 portion(s)

Base

  • 250 g Digestive biscuits
  • 1/2 lemon, zest only, no white pith
  • 1/2 tsp Vanilla Bean Paste
  • 125 g Butter

Cheesecake Mixture

  • 400 g cream cheese, cubed
  • 400 g Full Cream Condensed Milk (1 tin)
  • 80 g lemon juice
  • 1 tsp Vanilla Bean Paste
  • 200 g Fresh Passionfruit Pulp
  • 1 tbsp room temperature water
  • 2 tsp powdered gelatin
  • 1 tbsp Boiling water
  • Extra Passionfruit Pulp for serving (optional)
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Place biscuits, lemon zest and vanilla bean paste into mixing bowl and crush 7 sec/speed 7. Set aside.

  2. Place butter into mixing bowl and melt 3 min/60˚C/speed 2. Scrape down sides of mixing bowl with spatula.

  3. Add biscuit mixture and mix 10 sec/speed 4.

  4. Divide biscuit mixture between 8 loose bottom quiche pans and press down firmly to cover the bottom and the sides of the pans. Refrigerate for 20 min.  Clean mixing bowl.

  5. Cheesecake Mixture
  6. Place cream cheese, condensed milk, lemon juice and vanilla bean paste in mixing bowl and mix 10 sec/speed 6.

  7. Add passionfruit pulp and mix 10 sec/Counter-clockwise operation/speed 4.

  8. In a small bowl, sprinkle powdered gelatin over 1 tbsp room temperature water and let soak for a minute. Add 1tbsp boiling water and mix until dissolved.

  9. Add gelatin mixture to mixing bowl and mix 10 sec/Counter-clockwise operation/speed 4.

  10. Divide mixture between pans and refrigerate for at least 3 hours.

  11. Carefully remove pans and serve with 1-2 tsp of passionfruit pulp (optional).

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Can be made without the base - divide cheesecake mixture between 10 - 12 ramekins and refrigerate for at least 3 hours.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and so easy! Thanks Chantel's Thermie!

    Submitted by jozimix on 27. March 2021 - 16:14.

    Delicious and so easy! Thanks Chantel's Thermie!

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  • So easy and foolproof. Tastes

    Submitted by jozimix on 13. April 2016 - 20:08.

    So easy and foolproof. Tastes better than the looks  tmrc_emoticons.;)  Thanks Chantel's Thermie!

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  • Lovely recipe, thanks for

    Submitted by Linda Daleboudt on 25. March 2016 - 14:16.

    Lovely recipe, thanks for sharing!

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