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1 Jam/Nutella Doughnuts

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Jam/Nutella Doughnuts

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Ingredients

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Dough

  • 200 grams Milk
  • 2 level teaspoons Dried Yeast (1 x 7 gram sachet)
  • 350 grams plain flour
  • 75 grams caster sugar
  • 2 Egg Yolks
  • About 0.5 litres canola oil or vegetable oil, Enough to half fill pan or deep frier.

Toppings

  • About 20 grams caster sugar or icing sugar
  • 4-6 heaped tablespoons berry jam or Nutella
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  • 6
    2h 49min
    Preparation 2h 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough

  1. 1. Add Milk to mixing bowl

    2. Heat 2 min/37˚C/speedGentle stir setting

    3. Sprinkle yeast over mik trying not to get it on the blades

    4. Wait 2 min

    5. Add flour, sugar & egg yolks

    6. Knead 3 min/Dough mode

    7. Using a spatula transfer to a lightly greased bowl & cover with a damp tea towel

    8. Move to a warm, dry place

    9. Wait for 2 hours or until doubled in size

    10. Roll dough to 2.5 cm thick & use a 6 cm pastry cutter to cut rounds or roll 12-15 balls with your hands then flatten slightly

    11. Transfer dough balls to a lightly oiled tray then cover with tea towel

    12. Move to a warm, dry place

    13. Wait 30-40 min

    2. Cooking

  2. 1. Half fill a frying pan, wok or deep frier with oil

    2. Heat oil over medium heat to 140 - 150˚C

    3. Meanwhile put the nutella/jam into a pipping bag or syringe & prepare some paper towel to lay doughnuts on when they are cooked

    4. In batches put the dough into the oil

    5. After 2 min flip the doughnuts

    6. After a further 2 min move the doughnut to the paper towel

    7. Repeat steps 4-6 until all the dough is cooked

    8. Sprinke the doughnuts with the sugar

    9. Cut a deep hole in the center of each doughnut

    10. Squeeze Nutella/Jam the hole

    3. ENJOY!!!

  3. Describe the preparation steps of your recipe

10

Accessories you need

  • Spatula TM5/TM6
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Tip

Twist the blades back & forwards from the outside to ecourage the dough to come out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Enjoyed these doughnuts. Baked them instead of...

    Submitted by Tashmjay on 28. August 2020 - 15:05.

    Enjoyed these doughnuts. Baked them instead of frying and used almond milk to make it dairy free. My husband misses jam doughnuts as he is dairy free, so this was a special treat.

    Dairy free jam doughnutsDairy free jam doughnuts

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  • My first ever doughnuts. Thank you great recipe....

    Submitted by CeceG on 6. August 2017 - 16:50.

    My first ever doughnuts. Thank you great recipe. The biggest difficulty without a deep fryer is keeping the oil at a consistent temperature.

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  • The best doughnuts I've ever

    Submitted by Nicc747 on 30. August 2016 - 11:39.

    The best doughnuts I've ever made - Thank you  tmrc_emoticons.)

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