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Jam/Nutella Doughnuts


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Ingredients

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Dough

  • 200 grams Milk
  • 2 level teaspoons Dried Yeast (1 x 7 gram sachet)
  • 350 grams plain flour
  • 75 grams caster sugar
  • 2 Egg Yolks
  • About 0.5 litres canola oil or vegetable oil, Enough to half fill pan or deep frier.

Toppings

  • About 20 grams caster sugar or icing sugar
  • 4-6 heaped tablespoons berry jam or Nutella
5

Recipe's preparation

    Dough
  1. 1. Add Milk to mixing bowl

    2. Heat 2 min/37˚C/speedGentle stir setting

    3. Sprinkle yeast over mik trying not to get it on the blades

    4. Wait 2 min

    5. Add flour, sugar & egg yolks

    6. Knead 3 min/Dough mode

    7. Using a spatula transfer to a lightly greased bowl & cover with a damp tea towel

    8. Move to a warm, dry place

    9. Wait for 2 hours or until doubled in size

    10. Roll dough to 2.5 cm thick & use a 6 cm pastry cutter to cut rounds or roll 12-15 balls with your hands then flatten slightly

    11. Transfer dough balls to a lightly oiled tray then cover with tea towel

    12. Move to a warm, dry place

    13. Wait 30-40 min

  2. Cooking
  3. 1. Half fill a frying pan, wok or deep frier with oil

    2. Heat oil over medium heat to 140 - 150˚C

    3. Meanwhile put the nutella/jam into a pipping bag or syringe & prepare some paper towel to lay doughnuts on when they are cooked

    4. In batches put the dough into the oil

    5. After 2 min flip the doughnuts

    6. After a further 2 min move the doughnut to the paper towel

    7. Repeat steps 4-6 until all the dough is cooked

    8. Sprinke the doughnuts with the sugar

    9. Cut a deep hole in the center of each doughnut

    10. Squeeze Nutella/Jam the hole

  4. ENJOY!!!
  5. Describe the preparation steps of your recipe

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Accessories you need

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Tip

Twist the blades back & forwards from the outside to ecourage the dough to come out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My first ever doughnuts. Thank you great recipe....

    Submitted by CeceG on 6. August 2017 - 16:50.

    My first ever doughnuts. Thank you great recipe. The biggest difficulty without a deep fryer is keeping the oil at a consistent temperature.

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  • The best doughnuts I've ever

    Submitted by Nicc747 on 30. August 2016 - 11:39.

    The best doughnuts I've ever made - Thank you  tmrc_emoticons.)

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