Krofne (Soft and fluffy Doughnuts) by Senada. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Krofne (Soft and fluffy Doughnuts)

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Ingredients

25 portion(s)

Krofne (Soft and fluffy Doughnuts)

1 heaped teaspoons Dry active yeast
260 grams full cream milk
2 heaped tablespoons sugar
1 --- egg
1 --- egg yolk
375 grams plain flour
1 heaped teaspoons salt
20 grams olive oil
1 heaped tablespoons melted butter
vegetable oil, For frying

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6

2h 10min

Preparation 2h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Step 1

Place the yeast, milk and sugar in the mixing bowl, then mix 37°C/ speed 6.

Place the remainder ingredients in the mixing bowl (except for the vegetable oil) Mix 20secs / speed 6. scrape down sides.
Then

knead /2 minutes

Transfer sticky dough to bowl or lightly floured Thermomix bread mat. Knead the dough into a ball.

Cover the dough with a cloth and leave in a warm place for about an hour.

After an hour, knead the dough once more and roll it out with a rolling pin approx 1cm thickness.

Take out the circles with a glass. Cover them with a cloth and leave for 15 minutes to rise. Then turn them to the other side and leave for another 15 minutes.

Shallow fry the krofne in hot oil. Lower them into the oil so that the upper raised side is now facing down. As soon as they are dipped in oil, close the lid. When the underside turns golden brown (it's a matter of seconds), remove the lid and turn the krofne to the other side, but now leave them uncovered until the donuts are fried (again it's seconds)

Remove the krofne with a slotted spoon and place them on a paper towel.

Allow to cool and serve will desired filling - custard, jam, Nutella or dust with icing sugar. Enjoy!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.