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Krofne (Soft and fluffy Doughnuts)


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Ingredients

25 portion(s)

Krofne (Soft and fluffy Doughnuts)

  • 1 heaped teaspoons Dry active yeast
  • 260 grams full cream milk
  • 2 heaped tablespoons sugar
  • 1 --- egg
  • 1 --- egg yolk
  • 375 grams plain flour
  • 1 heaped teaspoons salt
  • 20 grams olive oil
  • 1 heaped tablespoons melted butter
  • vegetable oil, For frying
  • 6
    2h 10min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Step 1
  1. Place the yeast, milk and sugar in the mixing bowl, then mix 37°C/ speed 6.
  2. Place the remainder ingredients in the mixing bowl (except for the vegetable oil) Mix 20secs / speed 6. scrape down sides.
    Then knead /2 minutes
  3. Transfer sticky dough to bowl or lightly floured Thermomix bread mat. Knead the dough into a ball.



    Cover the dough with a cloth and leave in a warm place for about an hour.
  4. After an hour, knead the dough once more and roll it out with a rolling pin approx 1cm thickness.



    Take out the circles with a glass. Cover them with a cloth and leave for 15 minutes to rise. Then turn them to the other side and leave for another 15 minutes.
  5. Shallow fry the krofne in hot oil. Lower them into the oil so that the upper raised side is now facing down. As soon as they are dipped in oil, close the lid. When the underside turns golden brown (it's a matter of seconds), remove the lid and turn the krofne to the other side, but now leave them uncovered until the donuts are fried (again it's seconds)

    Remove the krofne with a slotted spoon and place them on a paper towel.
  6. Allow to cool and serve will desired filling - custard, jam, Nutella or dust with icing sugar. Enjoy!
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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