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1 Lemon and coconut bliss balls

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Lemon and coconut bliss balls

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Ingredients

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40g coconut oil

  • 40g --- coconut oil
  • 40g honey
  • 70g cashews,raw
  • 70g Shredded coconut
  • 30g walnuts
  • 1 Lemon Rind and Juice from 1 lemon
  • 1 teaspoon vanila extract
  • 1 pinch salt
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  • 6
    2min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place all ingredients in bowl and blend on sp6 or 30seconds

    Empty contents onto place and roll into 10cent balls and roll in shredded or dedicated coconut.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Need to grind the lemon rind first, otherwise it...

    Submitted by emckayz1@gmail.com on 25. October 2017 - 04:55.

    Need to grind the lemon rind first, otherwise it comes out in big chunks. Flavour wise, delightful though

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