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Lemon Cheescake


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Ingredients

8 portion(s)

BASE

  • 250 g Biscuit
  • 80 g Butter

FILLING

  • 1/2 --- Cup, Sugar
  • 2 tsp gelatine
  • 2 tablespoon cold water
  • 250 g cream cheese
  • 250 g either plain Yoghurt, or Sour Cream
  • 3 tablespoon lemon juice
  • 1 tsp vanilla extract
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    BASE
  1. 1.       Crush biscuits 10 sec / Speed 7 (less time for a chunkier crumb or higher speed for a finer crumb).

    2.       Set crumb aside in a separate bowl.

    3.       Place butter in to mixing bowl and melt for 2 min / 60oC / Speed  / .

    4.       Add reserved biscuit crumb and mix for 20 sec / Speed  / – scrape down sides of bowl and mix for a further 20 sec / Speed  / .

     

    5.       Press mixture in to bottom of prepared tin and place in fridge until required.

  2. FILLING
  3. 1.       Combine Gelatine and water in a microwave proof bowl. Set aside to swell for 10 minutes.

    2.       Place sugar in to clean, dry mixing bowl and mill for 30 sec / Speed .

    3.       Add cream cheese and mix for 30 sec / Speed or until mixture is very smooth. Scrape down bowl.

    4.       Add the Yoghurt (or Sour Cream) and mix for 30 sec / Speed or until mixture is well combined and smooth. Scrape down bowl.

    5.       Add Lemon Juice and Vanilla Extract and mix for 10 sec / Speed ❹.

    6.       Warm gelatine for 10 secs in microwave and add to the filling mixture. Mix for 10 sec / Speed ❹.Scrape down and mix for a further 5 sec / Speed ❹.

    7.       Spread filling over the Base and place in fridge for a minimum of 1-2 hours to thoroughly chill before serving.

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Tip

Instead of making 1 big cheesecake, consider making individual sized cheesecakes using a ramakin or similar container. It makes for a nicer presentation and then you know each person is getting the same portion size.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • hi, ...

    Submitted by louise03 on 24. December 2016 - 17:55.

    hi,

    this recipe was a little bit confusing at first but have made it 4 times now with the festivities of xmas. so im used to it now and also adding my own little querks as people do lol.

    like adding way more butter cause to me it seemed the base it wasnt moist enough, maybe cause i used aldis arrowroots?

    and i also used vanilla yogurt and not sour cream

    , and who knows i might even swap and change ingredients next time lol.

    and i dont really put a time on the mixing i just slowly add ingredients while its going at the same time , but love ur recipe.


    love liz

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  • Hi Cupatea. I really like the

    Submitted by sher96 on 18. August 2016 - 16:17.

    Hi Cupatea. I really like the way this recipe is posted. The symbols being highlighted make it easier to follow. tmrc_emoticons.)

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  • My son helped make this. I

    Submitted by sher96 on 18. August 2016 - 16:15.

    My son helped make this. I used some Greek Yoghurt that was leftover in the fridge from kids lunchboxes. 

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  • loved this   I used Granita

    Submitted by Robbynfaye on 4. April 2016 - 23:25.

    Love loved this  Love  I used Granita biscuits and added a bit of lemon zest into the filling

    and also on top when set.  An absolute winner and easy to make, thanks

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  • Looks so yummy. Can't wait to

    Submitted by ThermieCreations-Flame on 21. November 2013 - 11:28.

    Looks so yummy. Can't wait to try it out  tmrc_emoticons.D

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  • If you like a thick base -

    Submitted by Cupatea on 19. November 2013 - 17:16.

    If you like a thick base - double the base recipe.

     

    If you like heaps of filling - double the filling recipe but only use 3/4 cup of sugar.

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  • I found posting the recipe to

    Submitted by Cupatea on 19. November 2013 - 14:10.

    I found posting the recipe to be a confusing mess. If you find any problems with the recipe please let me know. I have tried to go back and edit as best I can but it has not been easy. Thanks tmrc_emoticons.-)

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