Lemon Marshmallow Slice by willo106. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon Marshmallow Slice

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Ingredients

1 portion(s)

Biscuit Base

2 tablespoons Butter
2 tablespoons raw sugar
2 tablespoons full cream milk
1 large egg
200 grams Self Raising Flour

Lemon Curd

3 --- egg yolks
3 --- Large lemons
85 grams Butter
255 grams raw sugar

Marshmallow Topping

250 grams caster sugar
1 tablespoon Instant Gelatin
1 --- Cup water

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6

1h 25min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Biscuit Base

Place butter, sugar, milk, egg and the self raising flour into the mixing bowl. Combine ingredients for 10 sec on speed 3 with the measuring cuo in.

Line a slice tray with baking paper and add mixture to the tray. Spread the mixture thinly over the tray as it will rise when cooking.

If there is any mixture still stuck to the blades place the lid with the measuring cup back on and blitz for a few seconds on speed 7. Scrape the remaining mixture out and add to the tray.

Bake in the oven on 170 degrees for 20 to 25 minutes or until golden brown.

Clean and dry the mixing bowl for the next step.

Lemon Curd

Add the egg yolks and beat for 5 seconds on speed 4.

Add the juice of 3 large lemons and the zest of 1 lemon, butter and sugar to the bowl.

Add lid and measuring cup and cook for 25 minutes at 80 degrees on speed 3.5.

The mixture should be quite a thick consistency. If it is still too runny add another 5 minutes to the cook time.

Add lemon curd to the biscuit base evenly.

Clean and dry the mixing bowl.

Marshmallow Topping

Place the butterfly whisk into the bowl.

Place the gelatin, hot water and castor sugar into the bowl. Whisk for 10 minutes on speed 4. It should be quite a thick marshmallow consistency. Add 3 minutes at a time to the mixing time to achieve desired results.

Leave to set on counter. When cool enough transfer the slice to the refrigerator to set further. Place into an air tight container and store in the refrigerator.

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Tip

Sprinkle dessicated coconut or icing sugar over the marshmallow topping as it can be a little sticky without it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.