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1 Lemon Meringue Slice

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Lemon Meringue Slice

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Ingredients

11 slice(s)

BASE

  • 90g Butter
  • 2tbsp caster sugar
  • 3/4C plain flour
  • 1/3C cornflour

LEMON FILLING

  • 2x400g condensed milk
  • 4 eggs - each separated
  • 2tsp Grated lemon rind
  • 3/4C lemon juice

TOPPING

  • 4 egg whites
  • 3/4Cup castor sugar
  • 1/2C flaked coconut
  • pinch of salt
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  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    BASE
  1. 1. Grease and line 16x26cm pan, Set oven 180C
    2. Add butter and sugar to Closed lid ...2m/sp4...repeat.
    3. Gradually add sifted flour and cornflour, KNEAD 5m/..Dough mode......
    4. Spread over base of pan, BAKE for 15min
    2. LEMON FILLING
  2. 1. In a clean Closed lid add in lemon rind TURBO x 4, scrape down the sides of the Closed lid ADD IN condensed milk, egg yolks, lemon rind and juice ....10s/sp4..scrape down sides and repeat 10s/sp4.
    2. Pour over base, BAKE further 15 min
    3. TOPPING
  3. Blend1. In a VERY CLEAN and DRY Closed lid Mill Sugar 10s/sp10 place in separate bowl then
    2. insert butterfly whisk and
    ADD egg whites and salt 4m/sp3 without MC or until soft peaks form
    2. Gradually add extra sugar 1 tsp at a time 4m/sp3 without MC

    3. SPREAD over baked lemon filling, sprinkle with coconut flakes and BAKE a further 10 -15 min or until golden brown, cool in tin before cutting
10

Accessories you need

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this today .... didn't have any condensed...

    Submitted by the mixed up thermo lady on 20. August 2022 - 16:26.

    Made this today .... didn't have any condensed milk... so I made some ... so easy

    Will do the meringue part tomorrow

    Great recipe so far ...

    www.facebook.com/themixedupthermolady

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