- 315 grams or 1.5 Cups Caster Sugar
- 1 tablespoon lemon rind
- 2 eggs
- 135 grams or 3/4 cup vegetable oil
- 250 grams or 1 cup Greek style yoghurt
- 2 tablespoons lemon juice
- 315 grams or 2 Cups Self Raising Flour
- Lemon Wedges to decorate
- icing sugar for dusting
- Lemon wedges and whipped cream to serve
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat Oven to 180c Grease the base and side of a 20cm round cake tin, line base with baking paper.
Add Caster Sugar and lemon rind to "Closed lid" 10 Sec apeed 10
Add eggs 30 Sec speed 3
Add Vegetable Oil, youghurt and lemon juice 30 sec speed 5
Add flour 30 sec speed 4
Pour mixture into cake tin. Bake the cake in the oven for about 1 hour or until it is cooked when tested. Stand the cake in the tin for 10 mins before turning it out onto a wire rrack to cool.
Decorate the cake with lemon wedges and dust with icing sugar. Serve with whipped cream.
Accessories you need
This is an old recipe that I loved to make before the thermomix! I have just converted it over and measured things out myself to make use of Thermomix scales. I hope it is accurate. But I've included old measurements too just in case!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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