3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lemon Yoghurt Cake


Print:
4

Ingredients

1 portion(s)

Cake batter

  • 315 grams or 1.5 Cups Caster Sugar
  • 1 tablespoon lemon rind
  • 2 eggs
  • 135 grams or 3/4 cup vegetable oil
  • 250 grams or 1 cup Greek style yoghurt
  • 2 tablespoons lemon juice
  • 315 grams or 2 Cups Self Raising Flour
  • Lemon Wedges to decorate
  • icing sugar for dusting
  • Lemon wedges and whipped cream to serve
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Preheat Oven to 180c Grease the base and side of a 20cm round cake tin, line base with baking paper.

    Add Caster Sugar and lemon rind to 10 Sec apeed 10

    Add eggs 30 Sec speed 3

    Add Vegetable Oil, youghurt and lemon juice 30 sec speed 5

    Add flour 30 sec speed 4

    Pour mixture into cake tin. Bake the cake in the oven for about 1 hour or until it is cooked when tested. Stand the cake in the tin for 10 mins before turning it out onto a wire rrack to cool.

    Decorate the cake with lemon wedges and dust with icing sugar. Serve with whipped cream.

10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
11

Tip

This is an old recipe that I loved to make before the thermomix! I have just converted it over and measured things out myself to make use of Thermomix scales. I hope it is accurate. But I've included old measurements too just in case!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Beautiful cake! Used extra light olive oil and a...

    Submitted by Samantha78 on 5. July 2021 - 16:07.

    Beautiful cake! Used extra light olive oil and a bit of extra juice just because I had it. Delicious! Will definitely make again!

    Login or register to post comments
  • Love this cake, only added 150g of sugar and used...

    Submitted by Davo's Cuisine on 16. June 2021 - 18:52.

    Love this cake, only added 150g of sugar and used olive oil, nicely risen cake and topped with sifted icing sugar on top

    Login or register to post comments
  • Very nice. I varied this quite a bit. I made...

    Submitted by mmk on 30. August 2018 - 16:50.

    Very nice. I varied this quite a bit. I made cupcakes and cooked at 170 for 30 miss. I also halved sugar, added extra zest, used olive oil instead of veg and replaced 1/2 white flour with wholemeal. Result was still excellent.

    Login or register to post comments
  • Lovely moist cake! I baked for 55 mins. I'll...

    Submitted by Juelg on 5. June 2018 - 20:33.

    Lovely moist cake! I baked for 55 mins. I'll definitely be making this cake again. Next time I'll cover with foil for the last 20 minutes as it was a little too brown. Thanks for sharing the recipe.

    Login or register to post comments
  • Yummy! I chose this recipe as I had all of the...

    Submitted by Vic300 on 27. May 2018 - 22:50.

    Yummy! I chose this recipe as I had all of the ingredients and was so glad I did. I made them into cupcakes so they would cook faster and they were so light and fluffy! Definitely will make them again- I added any extra egg as my eggs were quite small. Thanks for a great easy and tasty recipe.

    Login or register to post comments
  • leishy_leish:yes sorry it's a fan forced oven

    Submitted by djdannij on 16. November 2017 - 20:50.

    leishy_leish:yes sorry it's a fan forced oven

    Login or register to post comments
  • Yum! Used orange rind/juice instead of lemon,...

    Submitted by Mumma M on 29. August 2017 - 21:48.

    Yum! Used orange rind/juice instead of lemon, butter instead of oil and leftover strawberry yoghurt in place of other ingredients and still worked well. Will make again.

    Login or register to post comments
  • Thank you for this recipe! This was just...

    Submitted by LadyKoko on 30. July 2017 - 21:02.

    Thank you for this recipe! This was just beautiful. I made this into cupcakes and added poppy seeds. Added a bit more lemon and zest as I love citrus cakes. It was just beautiful and my husband and I loved it! This recipe is definitely a keeper.

    Login or register to post comments
  • This cake was great. I used full fat Greek yoghurt...

    Submitted by Shady Lady on 25. July 2017 - 17:21.

    This cake was great. I used full fat Greek yoghurt and 3 eggs (added an extra egg) and was really soft and moist. I also halved the sugar in the mix and scattered frozen blueberries on top. When came out of oven I poured lemon syrup (115g sugar mixed with 65g lemon juice) over top instead of icing sugar. Cake seemed to brown quickly in oven - was well browned by 55 minutes. Really yummy though - thanks for sharing.

    Login or register to post comments
  • Delicious and now a family favourite. I cooked in...

    Submitted by robynthekiwi on 30. June 2017 - 07:20.

    Delicious and now a family favourite. I cooked in a BUNDT tin and pleased I did otherwise I think it would have cooked well on the outside and still been undercooked in the middle.

    Login or register to post comments
  • Next time I make this cake I

    Submitted by coxie1958 on 23. October 2016 - 18:53.

    Next time I make this cake I will check it after 50mins. It's is delicious. Thank u for sharing this recipe. 

    Login or register to post comments
  • I'd made so yogurt that was

    Submitted by Shelbytoes on 3. September 2016 - 07:42.

    I'd made so yogurt that was just too sour for my taste buds and this was the perfect way to use it.  Daughter loves it in her lunchbox tmrc_emoticons.). Thanks for the share!

    Login or register to post comments
  • I found that it helped if I

    Submitted by Alana622 on 29. August 2016 - 12:07.

    I found that it helped if I put some alfoil loosely on top for about the last 20 minutes or so, it stopped the cake browning any further and kept some of the moisture in

    Login or register to post comments
  • is this a fan forced oven or

    Submitted by leishy_leish on 9. June 2016 - 17:54.

    is this a fan forced oven or standard? I tried this twice, first time at 180degrees for time specified and it was dry and burnt around edges. Tried it again at 160degrees for less cook time and still the same (just not as bad)

    Login or register to post comments
  • Superb recipe, so quick and

    Submitted by kennedyrh on 15. May 2016 - 21:36.

    Superb recipe, so quick and easy to make. The cake is light and moist, I don`t have vegetable oil so used coconut oil instead, so next time will add more lemon for more of a lemon flavour. Loved by the whole family.

    Thanks

    Login or register to post comments
  • Easy to make and perfect!

    Submitted by Mallet1 on 21. October 2015 - 23:10.

    Easy to make and perfect!

    Login or register to post comments
  • Delicious! I made this to

    Submitted by amzajh on 13. August 2015 - 22:08.

    Delicious! I made this to share with another family and it didnt let me down. It was soo good whole lot gone. Thanks. I will be making this again.

    Login or register to post comments
  • Beautiful cake, easy recipe

    Submitted by aishal on 12. July 2015 - 19:39.

    Beautiful cake, easy recipe to follow, I felt it needed a little extra so I made a lemon sugar syrup to pour over  tmrc_emoticons.)

    Login or register to post comments
  • Was a nice cake, though not

    Submitted by Simoneduclos on 20. June 2015 - 10:01.

    Was a nice cake, though not as moist as I had expected And definitely felt it needed a light icing rather than just  a dusting of icing sugar.

    Login or register to post comments
  • Thank you! I'm glad you

    Submitted by djdannij on 27. May 2015 - 12:35.

    Thank you! I'm glad you enjoyed it! tmrc_emoticons.)

    Login or register to post comments
  • Very nice. Thanks for

    Submitted by kathyz on 25. May 2015 - 01:24.

    Very nice. Thanks for posting. 

    Login or register to post comments