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Licorice Icecream


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Ingredients

licorice icecream

  • 150 grams raw sugar
  • 200 grams licorice
  • 2 egg yolks
  • 1 pinch salt
  • 1 teaspoon vanilla essense
  • 500 grams thickened cream
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. mill sugar down to caster sugar 10sec/speed 9.

    add licorice and combine 20sec/speed 9.

    add remaining ingredients and cook 6 min/80°/speed 4.

    Pour mixture into container and freeze for 1-2 days.

    Cut frozen mixure into small pieces and add half the amount to machine and blend 10sec/speed 9 and put back into container. repeat the same for the other half.


     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just making the Licorice

    Submitted by soobee on 3. June 2016 - 13:44.

    Just making the Licorice ice-cream again!!!

    it is so decadent. Have experimented with Banana,Passionfruit and Galliano, also Blueberry and tomorrow I am trying Macadamia and Caramel Swirl. Very easy.

    Sue

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  • Apart from the colour, this

    Submitted by soobee on 9. May 2016 - 07:01.

    Apart from the colour, this is beautiful ice cream, so smooth and creamy, and so easy to make.A real winner. Looking forward to making a few different flavours.

    I have added black food colouring, as I want it for desert for "Black" Friday, and it looks great

    Sue

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  • My ice cream has turned out

    Submitted by soobee on 6. May 2016 - 16:20.

    My ice cream has turned out brown. What is the best type of Licorice to use?

    Sue

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  • Made this using a good brand

    Submitted by Squig on 4. August 2015 - 09:47.

    Made this using a good brand of liquorice.  It was very thick and sticky when trying to cut up to process.  I found I needed to process it for three times the recommended time to get it more aerated like ice cream.  It's a strong flavour, and I love liquorice so next time I will try putting in a little less liquorice and a bit more cream.  Very yum overall And still waiting to try the final frozen product.  The bowl tastes good though.

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  • This is amazing!! Its more of

    Submitted by jennieM on 10. April 2015 - 20:50.

    This is amazing!! Its more of a gelato than ice cream- you can eat it right out of the bowl before it has even set. It is frustrating to wait 2 days before blending it up again and serving- but well worth the wait. I have made it a few times with differnt types of licorice- using soft licorice you get a brown coloured ice cream- using the harder licorice you get a darker colour.

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  • I know you made the Licorice

    Submitted by lainy99 on 8. January 2015 - 17:50.

    I know you made the Licorice icecream awhile ago and it seems logical to only freeze for 4 hrs each time but what happens after the second round of 4 hrs is that then icecream which you can put into a icecream keeper or do you have to eat it all at one sitting, really new at Thermomix and not tried icecream before, hope you can help

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  • I made this Licorice icecream

    Submitted by waliz on 5. January 2015 - 23:31.

    I made this Licorice icecream taste yummy but it brown colour not black like the one in your photo how can I turn black??

    Elizabeth Karn

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  • this turned out fantastic ...

    Submitted by JayneH on 12. August 2014 - 22:20.

    this turned out fantastic ... so creamy  tmrc_emoticons.) next time will line the container with glad wrap so hopefully will be easier to get out.  Also, had trouble getting the speed up to 9 !!! had set quite thick and the blades couldnt cut through it even though I had cut small.  Not sure what happened there.

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  • Any type of licorice

    Submitted by elleing on 28. July 2014 - 22:48.

    Any type of licorice recommended?

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  • Loved this but tweeked a

    Submitted by shazzak on 15. July 2014 - 14:58.

    Loved this but tweeked a little bit the second time I made it, only froze it for 4 hours first, then 4 hours second time, definately didnt need 1-2 days, tasted beautiful and only used 75g of raw sugar as first one too sweet.

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  • The taste of this icecream is

    Submitted by Nattaz on 20. April 2014 - 12:00.

    The taste of this icecream is nice but came out very sticky, more like a caramel consistency (unsure if this was the type of licorice used though)

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