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Mandarin Créme with Almond Panna Cotta


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Ingredients

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Mandarin Créme

  • 650 g mandarins, halved (including rind)
  • 50 g raw sugar
  • 30 g cornflour

Almond Panna Cotta

  • 2 leaves gelatine
  • 400 g pure cream
  • 90 g Orzata syrup
  • 1 vanilla bean, split
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Recipe's preparation

    Mandarin Créme;
  1. Place mandarins into mixing bowl Closed lid

    Pulse using Turbo button 2 - 3 times.

    Place pulp into jam / jelly or nut milk bag.

    Squeeze to extract all juice.

    Discard remaining pulp.

     

  2. Place juice (should be approximately 280 - 300g juice), sugar, cornflour into mixing boiwl and cook for 8 mins/80C/speed 4.

    Scrape down sides of bowl.

    Blend for 30 secs/speed 8 until very smooth.

  3. Pour into 6 small decorative glasses and place on an angle in fridge until set (see tip on how to achieve a good angle)

  4. Almond Panna Cotta
  5. Place gelatine leaves into cup of cold water, set aside.

  6. Place cream, syrup, split vanilla bean into mixing bowl. Cook for 5 mins/90C/speed 2.

  7. Squeeze out gelatine and add to mixing bowl.

    Mix for 20 secs/speed 6 - 7

    Allow to cool to room temperature. Strain through fine mesh sieve.

  8. If Mandarin Créme is set, pour cooled Panna Cotta on top and set in fridge for several hours.

    Serve cold in the glass, garnished with fresh fruit of choice.

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Accessories you need

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Tip

To achieve the angle as pictured - we suggest placing the cremes into a muffin tin in the fridge to allow the shot glasses to sit on an angle - you can look like a MasterChef when you plate this one up!

If you cannot source Orzata syrup (most Italian grocers) you can substitute with 80g milled raw sugar and 2 tsp almond essence. Proceed with recipe as directed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this sounds so good, and I

    Submitted by onlinemissy on 8. November 2015 - 22:00.

    this sounds so good, and I love the way it looks, presentation is everything

    Dough mode

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  • Hi Sharee76, Please refer to

    Submitted by Thermomix in Australia on 5. August 2015 - 17:59.

    Hi Sharee76,

    Please refer to the tips at the bottom of the recipe tmrc_emoticons.)

    Kind regards,

     

    Thermomix Head Office

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  • Where would you buy Orzata

    Submitted by Sharee76 on 5. August 2015 - 16:40.

    Where would you buy Orzata syrup?

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  • Hi kpett, We sure did!!

    Submitted by Thermomix in Australia on 10. November 2011 - 14:15.

    Hi kpett,

    We sure did!! Thanks for picking that up, hopefully now you can complete the recipe and impress your guests... perfect dinner party recipe this one tmrc_emoticons.;)

    Thermomix Head Office

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  • Hi there, I think you forgot

    Submitted by kpett on 29. October 2011 - 10:26.

    Hi there, I think you forgot to post the tip about getting a good angle for the mandarin creme?! tmrc_emoticons.~

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