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Maple Nut Clusters



18 piece(s)

Maple Nut Clusters

  • 160 g almonds
  • 120 g Cashews
  • 60 g pepitas
  • 60 g pistachios
  • 80 g maple syrup (or honey)
  • 1 teaspoon Vanilla Bean Paste

Recipe's preparation

  1. Preheat oven to 150degC.
    Prepare mini-muffin tray with silicone mini-muffin/cupcake cases.
  2. Place almonds in TM bowl and chop 2 seconds / speed 6.
    Set aside.
  3. Place all other nuts in TM bowl and chop 2 seconds / speed 5.
  4. Add chopped almonds back into bowl, along with maple syrup and vanilla bean paste.
    Stir 5 seconds / speed 2 / Counter-clockwise operation until syrup mixed through.
  5. Place approx 1.5 tablespoons of mixture into silicone cupcake/mini-muffin cases in a mini-muffin tray and press down till firm.
  6. Bake in oven at 150degC for 20 minutes.
  7. Allow to cool in cases, then remove and enjoy!

Accessories you need



Subsitute any nuts of your choice!

Thermomix conversion of www.healthymummy.com recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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