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Maple Nut Clusters


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Ingredients

18 piece(s)

Maple Nut Clusters

  • 160 g almonds
  • 120 g Cashews
  • 60 g pepitas
  • 60 g pistachios
  • 80 g maple syrup (or honey)
  • 1 teaspoon Vanilla Bean Paste
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Recipe's preparation

  1. Preheat oven to 150degC.
    Prepare mini-muffin tray with silicone mini-muffin/cupcake cases.
  2. Place almonds in TM bowl and chop 2 seconds / speed 6.
    Set aside.
  3. Place all other nuts in TM bowl and chop 2 seconds / speed 5.
  4. Add chopped almonds back into bowl, along with maple syrup and vanilla bean paste.
    Stir 5 seconds / speed 2 / until syrup mixed through.
  5. Place approx 1.5 tablespoons of mixture into silicone cupcake/mini-muffin cases in a mini-muffin tray and press down till firm.
  6. Bake in oven at 150degC for 20 minutes.
  7. Allow to cool in cases, then remove and enjoy!
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Accessories you need

  • Spatula TM31
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  • Measuring cup
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Tip

Subsitute any nuts of your choice!

Thermomix conversion of www.healthymummy.com recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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