Mars Bar Slice by Ayrleigh. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Mars Bar Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

9 slice(s)

90 grams Butter
3 x 65 grams Mars Bars, Chopped into pieces
80 grams rice bubbles
220 grams Cadbury Milk Chocolate
30 grams Butter, Optional

Add to shopping list

6

12min

Preparation 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Birthday Children birthday Everyday Gift Holiday Party Picnic Easy Quick Cooling Dessert

Recipe's preparation

1. Place 30 grams of Butter and the chopped Mars Bars into the Thermomix. Melt for 5 minutes, 50 degrees, speed 1.

2. Mix on speed 4 for 10 seconds.

3. Add Rice Bubbles. Mix 20 seconds, "Counter-clockwise operation" , speed 1.

4. Pour mix into a baking dish and litghly press down with the MC.

5. Rinse bowl.

6. Place the Cadbury Milk Chocolate into the TM (Add the additional 30 grams of butter if using), melt on 37 degrees, for 4 minutes, speed 1.

(If the chocolate is not completely melted continue for another minute).

7. Pour melted choclate over the Rice Bubble base, and spread evenly.

8. Place into the fridge for 30-45 minutes before eating.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use Baking Paper to line your baking dish, this will make it easy to remove and cut up.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.