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4
Ingredients
- 220 g sugar
- 1 tbsp powdered gelatin, or 5 gelatin sheets soaked in cold water till soft
- 250 g Boiling water
- Colorings and flavorings of choice
- Decorations of choice
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6
26min
Preparation 26minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 31
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Recipe's preparation
Insert Butterfly, place sugar and gelatin in TM Bowl. Ensure dry
ingredients are below the top of the blades to ensure full coverage with the
water. Add boiling water. Cook for 22
minutes at 100ºC on
speed 1.Remove lid from TM and dry upper
edges of bowl with paper towel. Allow uncovered liquid to cool to room
temperature until a very thick syrup consistency and almost at setting stage.Replace TM Bowl and lid –
leave MC off. Whip syrup 3-4 minutes
at speed 4 until thickened.Add desired color and
flavor and whip to combine.Pour into moulds or tray
and refrigerate 15 minutes to set shape.Dust with a cornflour/icing
sugar mix before unmoulding and cutting.
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Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
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Comments
Add a commentthis was great. have you tried to double it? i...
this was great. have you tried to double it? i couldn't find just white marshmallow to buy so thought I'd give making it a go. Turned out well & easy to do. THANKS