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Marshmallows


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Ingredients

Marshmallows

  • 220 g sugar
  • 1 tbsp powdered gelatin, or 5 gelatin sheets soaked in cold water till soft
  • 250 g boiling water
  • Colorings and flavorings of choice
  • Decorations of choice
  • 6
    26min
    Preparation 26min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Insert Butterfly, place sugar and gelatin in TM Bowl. Ensure dry
    ingredients are below the top of the blades to ensure full coverage with the
    water. Add boiling water. Cook for 22
    minutes
    at 100ºC  on
    speed 1
    .



    Remove lid from TM and dry upper
    edges of bowl with paper towel. Allow uncovered liquid to cool to room
    temperature until a very thick syrup consistency and almost at setting stage.



    Replace TM Bowl and lid –
    leave MC off. Whip syrup 3-4 minutes
    at speed 4 until thickened.



    Add desired color and
    flavor and whip to combine.



    Pour into moulds or tray
    and refrigerate 15 minutes to set shape.



    Dust with a cornflour/icing
    sugar mix before unmoulding and cutting.

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