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1 Marvelleous Creamy Chocolate Ice Cream

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Marvelleous Creamy Chocolate Ice Cream

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Ingredients

8 portion(s)

Ice Cream

  • 100 g Milk chocolate, cut into pieces
  • 50 g cocoa
  • 1 package Marvellous creations jelly zingers
  • 600 g cream
  • 4 egg yolks
  • 100 g raw sugar
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  • 6
    12h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place milk chocolate and jelly zingers into mixing bowel and chop 10 sec/speed 8. scrape down sides with spatula.

     

    Add cocoa, cream, sugar and egg yolks and cook 8 min/90 degrees/speed 2 and then mix for 5 sec/speed 4 increasing slowly to 7.

     

    Poor up to 4cm high into freezable container or ice cube trays. Allow to cool completly before placing in freezer for 10 hours.

     

    Remove from freezer cut into pieces, place half the mixture intoClosed lid for 20 sec/6 scrape into bowel and repeat with other half mixture.

     

    Serve immediatly or place back into freezer for 15-20 mins for a firmer consistancy.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What is the purpose of the

    Submitted by Brendy M on 21. February 2015 - 23:47.

    What is the purpose of the Jelly Zingers? Is it just for added flavour/texture? Can they be omitted?

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