THERMOMIX ® RECIPE

1 Milk Free Fudge

Recipe's preparation

Icing Sugar

Place 500gms of sugar into the TM and pulverise at Speed 10 for 20 seconds - set aside

Place 250gms of sugar into TM and pulverise at Speed 10 for 10 seconds

Batter

Add rice milk to TM and use Varoma temperature for 30 minutes on Speed 5.

 

Continue to use Varoma tempertaure in 5 - 10 minute increments on Speed 4 until you have reduced the litre of milk down to about 400mls (use the markings in the TM bowl as a rough guide - aiming for about 1cm underneath the 500ml marking)

 

Add ground sugar, butter and golden syrup then mix on Speed 5 for 30 seconds

 

Mix on Speed 3 for 20 minutes at 100C and place the basket on top instead of the MC to stop splatter

 

Mix for 35 minutes at Varoma temperature on Speed 2, again placing the basket on top to prevent splatter

 

Mix for 15 seconds at Speed 5

Pour batter into a tray lined with baking paper (I used my slice tray)

 

Place in the fridge for 2 -3 hours and allow to set

 

Once set, cut into squares and store in an air tight container