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Milk Free Fudge



  • 500 grams raw sugar or rapadura sugar
  • 250 grams raw sugar or rapadura sugar, for a separate stage
  • 1 litre rice milk
  • 100 grams Butter
  • 50 grams golden syrup
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Icing Sugar
  1. Place 500gms of sugar into the TM and pulverise at Speed 10 for 20 seconds - set aside

  2. Place 250gms of sugar into TM and pulverise at Speed 10 for 10 seconds

  3. Batter
  4. Add rice milk to TM and use Varoma temperature for 30 minutes on Speed 5.


    Continue to use Varoma tempertaure in 5 - 10 minute increments on Speed 4 until you have reduced the litre of milk down to about 400mls (use the markings in the TM bowl as a rough guide - aiming for about 1cm underneath the 500ml marking)


    Add ground sugar, butter and golden syrup then mix on Speed 5 for 30 seconds


    Mix on Speed 3 for 20 minutes at 100C and place the basket on top instead of the MC to stop splatter


    Mix for 35 minutes at Varoma temperature on Speed 2, again placing the basket on top to prevent splatter


    Mix for 15 seconds at Speed 5

  5. Pour batter into a tray lined with baking paper (I used my slice tray)


    Place in the fridge for 2 -3 hours and allow to set


    Once set, cut into squares and store in an air tight container


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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