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1 Mini Plum Puddings

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Mini Plum Puddings

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Ingredients

36 portion(s)

Puddings

  • 800 grams Dark fruit cake
  • 60 grams almonds
  • 4 tablespoon Coconut
  • 150 grams dark chocolate
  • 1 tablespoon vegetable oil
  • 80 grams dark rum

Finishing

  • 250 grams dark chocolate
  • 150 grams white chocolate
  • 18 pieces glace cherries
  • 1 tablespoon vegetable oil
  • 1 teaspoon vegetable oil
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  • 6
    1h 35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Making the Puddings

  1. Break fruitcake up into chunks of 4cm

    Put into Closed lid and process for 20 seconds on speed 4.

    reserve in separate bowl for later.

  2. Mill almonds inClosed lid for 5 seconds on speed 10, add to reserved cake mixture.

  3. Clean Closed lid and add 150g dark chocolate, mill for 5 seconds on speed 10.

    add 1T oil.

    heat for 1 minute on temp 45  on speed 1

  4. add reserved cake mix, almonds and coconut into bowl.

    Mix together with rum for 10 seconds on speed 4.

  5. take spoonfulls of mixture and roll into little balls about 3cm in width.

    Place on baking paper lined tray and put in fridge for 1 hour.

  6. put 250g dark chocolate intoClosed lid and mill for 5 seconds on speed 10.

    add 1T oil and heat for 1 minute at temp 45 on speed 1

    once melted pour chocolate into separate bowl suitable for dipping puddings in.

    using a fork dip each pudding into the dark chocolate ensuring even coverage over the top of the pudding.

    put back onto tray leaving enough space so they dont touch.

    once all are coated put back into fridge for 10 mins.

  7. put 150g of white chocolate into a cleanClosed lid.Mill for 5 seconds on speed 10

    add 1t of oil and heat for 1 minute on temp 45 on speed 1

    cut cherries in half

    remove puddings from fridge

    once white chocolate has melted, using a spoon, gently drizzle over the top of each pudding making it look like custard.

    top each pudding off with a cherry while the white chocolate is still warm to make it stick.

    store in fridge once completed.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just clicked under the bit

    Submitted by Kylie72 on 10. January 2015 - 16:45.

    Just clicked under the bit where it says "recipe was created for TM5".. Apparently TM5 reciped shouldn't be done in the TM31 as a safety issue as the TM5 mixing bowl holds more than the TM31. But like I said, I am going to try them anyway tmrc_emoticons.)

     

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  • I have the TM31 so might give

    Submitted by Kylie72 on 10. January 2015 - 16:42.

    I have the TM31 so might give these a try anyway.

    Thanks.

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  • Hi there, I'm not sure why it

    Submitted by BrianScott on 2. January 2015 - 19:42.

    Hi there,
    I'm not sure why it said it can't be made in a 31.
    I can't think of anything that would be different to the functions on a TM31.

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  • This recipe can't be made in

    Submitted by Kylie72 on 22. December 2014 - 19:20.

    This recipe can't be made in the TM31.  Any suggestions on converting??

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  • This is just divine!!!!!!

    Submitted by Rapha on 9. December 2014 - 12:11.

    This is just divine!!!!!! Incredibly yummy.

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  • Heavenly!    

    Submitted by Leanne Sloss on 7. December 2014 - 20:16.

    Heavenly!

    Love

     

     

    Leanne Sloss @thekitchensoulmate

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