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Mooncake Fruit Custard Filling


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Ingredients

10 portion(s)

Mooncake Fruit Custard Filling

  • 50-100 grams Durian or mango
  • 50 grams milk powder
  • 25 grams pure cream
  • 50 grams icing sugar
  • 1 grams salt
  • 5 grams unflavor oil
  • 1 piece egg
  • 40 grams custard powder
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place fruit in mixing bowl and blend 5 sec / speed 6
  2. Place all remaining ingredients in mixing bowl, cook for 7 mins / 90° C / speed 3 / Reverse, custard should be smooth
  3. Cover with cling film and refrigerate for 30 mins to cool down and firm up
  4. Take out and roll into round balls according to mould size.

    Weigh filling and skin according to mould size.

    50gmould 25g filling and 25g skin
    75gmould 37g filling and 37g skin
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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