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Nic's Chocolate and Flake Kahlua Fruit Dip


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Ingredients

10 portion(s)

  • 50 gram brown sugar
  • 40 gram kahlua, Liqeur
  • 1.5 tablespoons cocoa
  • 300 grams sour cream
  • 1 teaspoon Grated Flake, Chocolate bar
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chocolate and Flake Kahlua Fruit Dip
  1. 1. Place sugar into mixing bowl and mill for 10 seconds on speed 10. Scrape down sides of bowl with spatula.
  2. 2. Add Kahlua, sour cream, and cocoa to mixing bowl
  3. 3. Mix for 20 seconds on speed 5
  4. 4. Sprinkle on grated Flake Pieces.
  5. 5. Transfer dip into serving bowl and chill in fridge for 20 minutes before serving with fresh fruit such as strawberries, bananas etc.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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