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Nic's Chocolate and Flake Kahlua Fruit Dip


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Ingredients

10 portion(s)

  • 50 gram brown sugar
  • 40 gram kahlua, Liqeur
  • 1.5 tablespoons cocoa
  • 300 grams sour cream
  • 1 teaspoon Grated Flake, Chocolate bar
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chocolate and Flake Kahlua Fruit Dip
  1. 1. Place sugar into mixing bowl and mill for 10 seconds on speed 10. Scrape down sides of bowl with spatula.
  2. 2. Add Kahlua, sour cream, and cocoa to mixing bowl
  3. 3. Mix for 20 seconds on speed 5
  4. 4. Sprinkle on grated Flake Pieces.
  5. 5. Transfer dip into serving bowl and chill in fridge for 20 minutes before serving with fresh fruit such as strawberries, bananas etc.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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