3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
Print to PDF
[X]

Print recipe

No bake cheesecake


Print:
4

Ingredients

Base

  • 120 g Butter, Soft
  • 120 g self-raising flour
  • 100 g Soft brown sugar
  • 80 g dessicated coconut

Filling

  • 100 g Coconut su
  • 500 g cream cheese
  • 400 g cream
  • 1 level tbsp gelatin
  • 80 g lemon juice
  • 1 portions Lemon peel

Jelly topping

  • 1 sachet Port wine jelly crystal
  • 200 g Frozen Berries, Your choice
  • 6
    40min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Melt butter 2min/50c/1
  1. add flour,sugar,coconut
    10sec/speed4
  2. Scrape down sides
    10sec/speed4
  3. Press mixture into spring form tin nice and evenly
    bake in preheated oven at 180 for 10 min
  4. Clean Closed lid
  5. Add rind of one lemon pre frozen and blitz until desired texture I do it speed 9/ 5 sec
  6. place coconut sugar in Closed lidspeed 9 / 10 sec
  7. Add butterfly whisk add cream cheese and lemon rind 30 sec/speed 5 until soft
  8. Add cream 30 sec /speed 4
  9. Melt on stove gelatine and lemon juice when melted
    turn thermomix on with creamy filling and pour through hole in lid until smooth watch it I do about 10 sec on speed 3
  10. Put on cooled base put in fridge until set
  11. Jelly topping
    I just make in a glass bowl add jelly crystals and one cup of boiling water until dissolved then add 1 cup frozen berries to cool it down when cream filling is set ,pour slowly over filling and put back in fridge until set enjoy
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.