No bake cheesecake by Bettynboomixinitwithjanni. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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No bake cheesecake

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Ingredients

Base

120 g Butter, Soft
120 g self-raising flour
100 g Soft brown sugar
80 g dessicated coconut

Filling

100 g Coconut su
500 g cream cheese
400 g cream
1 level tbsp gelatin
80 g lemon juice
1 portions Lemon peel

Jelly topping

1 sachet Port wine jelly crystal
200 g Frozen Berries, Your choice

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6

40min

Preparation 30min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Melt butter 2min/50c/1

add flour,sugar,coconut
10sec/speed4

Scrape down sides
10sec/speed4

Press mixture into spring form tin nice and evenly
bake in preheated oven at 180 for 10 min

Clean

Add rind of one lemon pre frozen and blitz until desired texture I do it speed 9/ 5 sec

place coconut sugar in

speed 9 / 10 sec

Add butterfly whisk add cream cheese and lemon rind 30 sec/speed 5 until soft

Add cream 30 sec /speed 4

Melt on stove gelatine and lemon juice when melted
turn thermomix on with creamy filling and pour through hole in lid until smooth watch it I do about 10 sec on speed 3

Put on cooled base put in fridge until set

Jelly topping
I just make in a glass bowl add jelly crystals and one cup of boiling water until dissolved then add 1 cup frozen berries to cool it down when cream filling is set ,pour slowly over filling and put back in fridge until set enjoy

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.