No Bake Cheesecake by that_thermomixing_life. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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No Bake Cheesecake

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Ingredients

10 slice(s)

No Bake Cheesecake

250 grams Marie biscuits, Could also use arrowroots or similar
120 grams Butter, very soft
450 grams cream cheese, full fat, cubed and softened
100 grams icing sugar
1 tablespoons Vanilla Paste, extract can be used but you want to see those seeds
1 tablespoons lemon juice
400 grams cream

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6

3h 15min

Preparation 3h 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Birthday Children birthday Party Dessert

Recipe's preparation

Add biscuits to bowl then blitz until a fine crumb. Add butter and mix well until a fine sand consistency. Press firmly into the base of a prepared springform circular tin.

Rinse mixing bowl and dry. Whip cream to stiff peaks then add the cream cheese, icing sugar, vanilla and juice, mix Speed 6 until it is well combined.

Pour over crumb base and allow to set in the fridge for 3 hours minimum.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You can watch me make this on my Instagram account @that_thermomixing_life

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.