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Not-too-naughty Easter Slice


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Ingredients

0 portion(s)

'Ganache'

  • 120 grams Pitted Dried Dates
  • 20 grams cacao powder or cocoa powder
  • 60 grams coconut oil
  • 100 grams water

Slice

  • 150 grams coconut oil or butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 90 grams Plain Flour.
  • 60 grams Self Raising Flour
  • 30 grams Cocoa or Cacao
  • 45 grams Desicated coconut (1/2 cup)
  • 220 grams Brown Sugar

Decoration

  • 16 Easter eggs or sugared almonds
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place dates in water to soak. Preheat oven to 180C. Line a square baking tin with baking paper.

    Prepare Slice:If using butter place butter in bowl and melt 3m/70C/sp 1 or until melted.

    If using coconut oil, pour liquid coconut oil into bowl, if solid warm on 37C/sp1 until liquid.

    Add sugar, egg and vanilla extract to oil/butter in bowl. Mix 5sec/sp4. Add dry ingredients and combine 5sec/sp4, scrape down bowl then repeat 5sec/sp4.

    Pour batter into prepared tray, smooth top and then bake for 25-30 minutes until firm to touch.

    Set aside and allow to cool completely.

     

  2. Prepare ganache:

    Add soaked dates and water, cacao or cocoa and cococnut oil to clean TM bowl. Blend for 1min on speed 9 until smooth. Scrape bowl and blend again on speed 9 for 30 seconds.

    Pour ganache onto cooled slice. Place in fridge to set ganache.

    When ganache has thickened decorate by placing Easter eggs in 4 x 4 rows. Cut slice into 16 serves, each serve topped with an easter egg. Refridgerate until ready to serve.

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Tip

This yummy 'ganache' is great for icing cupcakes or cakes and goes particularly well with magic bean cake for a grain free dessert.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My daughter made this slice

    Submitted by reginastone on 13. April 2016 - 15:56.

    My daughter made this slice the other day and it was delicious thanks for a great recipe. I think it would still be fine with less sugar.

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