You are here:
  1. Home
  2. Desserts & sweets
  3. Not-too-naughty Easter Slice


1 Not-too-naughty Easter Slice

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Not-too-naughty Easter Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

'Ganache'

  • 120 grams Pitted Dried Dates
  • 20 grams cacao powder or cocoa powder
  • 60 grams coconut oil
  • 100 grams water

Slice

  • 150 grams coconut oil or butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 90 grams Plain Flour.
  • 60 grams Self Raising Flour
  • 30 grams Cocoa or Cacao
  • 45 grams Desicated coconut (1/2 cup)
  • 220 grams Brown Sugar

Decoration

  • 16 Easter eggs or sugared almonds
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place dates in water to soak. Preheat oven to 180C. Line a square baking tin with baking paper.

    Prepare Slice:If using butter place butter in bowl and melt 3m/70C/sp 1 or until melted.

    If using coconut oil, pour liquid coconut oil into bowl, if solid warm on 37C/sp1 until liquid.

    Add sugar, egg and vanilla extract to oil/butter in bowl. Mix 5sec/sp4. Add dry ingredients and combine 5sec/sp4, scrape down bowl then repeat 5sec/sp4.

    Pour batter into prepared tray, smooth top and then bake for 25-30 minutes until firm to touch.

    Set aside and allow to cool completely.

     

  2. Prepare ganache:

    Add soaked dates and water, cacao or cocoa and cococnut oil to clean TM bowl. Blend for 1min on speed 9 until smooth. Scrape bowl and blend again on speed 9 for 30 seconds.

    Pour ganache onto cooled slice. Place in fridge to set ganache.

    When ganache has thickened decorate by placing Easter eggs in 4 x 4 rows. Cut slice into 16 serves, each serve topped with an easter egg. Refridgerate until ready to serve.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This yummy 'ganache' is great for icing cupcakes or cakes and goes particularly well with magic bean cake for a grain free dessert.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • My daughter made this slice

    Submitted by reginastone on 13. April 2016 - 15:56.

    My daughter made this slice the other day and it was delicious thanks for a great recipe. I think it would still be fine with less sugar.

    Login or register to post comments