Nougat Glace by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nougat Glace

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Ingredients

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Nougat Glace

3 Eggs, separated
1 pinch salt
100 g honey
100 g sugar
100 g glazed fruit (eg cherries)
100 g nuts (eg almonds, hazelnuts or pistachios)
400 g whipping cream

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Birthday Party Cake Ice cream Dessert Spring Summer Valentine’s Day

Recipe's preparation

Nougat Glace

Insert Butterfly. Place egg whites and salt into mixing bowl and whip for 4 min/37C/speed 3. Set aside.

With Butterfly still inserted, place egg yolks, honey and sugar into mixing bowl and beat 2 min/speed 5 using spatula to assist. Remove Butterfly.

Add fruit and nuts and mix 10 sec/speed 2.

Add egg white and salt mixture and blend 20 sec/speed 1. Set aside.

Insert Butterfly. Place whipping cream into mixing bowl and mix 1 min/speed 4.

Add egg, honey, sugar, fruit and nut mixture and combine 10 sec/speed 2.

Line and grease a baking tray with grease proof paper.

Pour mixture into baking tray and allow to set in freezer for minimum of 12 hours.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Serve a generous slice with Berry Coulis (see Everyday cookbook) drizzled over the top. We have used Persian fairy floss in this photo.

You can also serve in smaller moulds (ie cupcake tin).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.