Nutty Bubble Slice by sharyncheshire. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nutty Bubble Slice

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Ingredients

30 portion(s)

Base

2 x 200 gram packs of Tim Tam Classic Dark Chocolate biscuits
125 grams Butter

Middle

200 grams marshmallows
100 grams rolo chocolate
190 grams Chunky Peanut Butter
130 grams rice bubbles cereal (or coco pops)
90 grams Butter

Top

375 grams dark choc broken into pieces, (I used Old Gold)
140 grams cream
100 grams rolo chocolate

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6

30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Birthday Children birthday Holiday Picnic Dessert

Recipe's preparation

Base

Grease 20cm x 30 cm lamington pan. Line base and 2 long sides with baking paper

Melt butter 2 mins 90' speed 1.5

Set aside

Crush biscuits 10 secs speed 8

Add butter and mix 5 secs speed 4

Spread into pan

Middle

Clean bowl

Put in marshmallows, rolo chocolate, butter and peanut butter

Chop 5 secs speed 7

Heat 6 mins 60' speed 1 (or until all melted)

At this point you can either put in rice bubbles and mix in bowl with spatula (requires muscles) OR you can put the rice bubbles in a big bowl and pour melted goo from TM bowl over the top and mix. Have to work quick as it starts to set straight away

Spread evenly over biscuit base

Refridgerate

Base

Chop both chocolates speed 7 for 10 secs

Add cream

Melt for 5 mins 60' speed 2

Pour over bubble layer and allow to set 3-4 hrs in fridge

Accessories you need

Spatula TM5/TM6
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Tip

Sorry my pic is sideways!! I have no idea why??

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.