- 80 grams Butter, melted in TM
- 3/4 package Marie biscuts, crushed to powder in TM
- 4 --- eggs
- 2 packages cream cheese, 250 gm packet/tub
- 2 teaspoon vanilla essence
- 100 grams sugar, processed until fine in TM
- 100 grams sour cream
Recipe is created for
To make base, combine melted butter and crumb in TM, mix until combined and press into ungreased 20 cm spring form pan. Chill for 1/2 hour in fridge.
Combine remaining ingredients for 2-3 mins, sp 5, until smooth and creamy. Pour into prepared pan.
To prepare pan, place pan on a sheet of foil, and fold up around edges of pan. Place uncooked cheesecake in preheated waterbath, and bake 180 C oven for 50-60 mins, or until lightly brown on surface. Remove from oven and water bath, let cool in springform pan. Remove and chill until 1/2 hour before serving, serve with whipped cream, fruit, etc.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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