Orange Caramel Fudge by AbiNPete. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Orange Caramel Fudge

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Ingredients

28 piece(s)

Fudge

1 orange, rind only
130 grams Butter
395 gram Tin condensed Milk
60 grams golden syrup
40 grams maleo, usually made with rapadura sugar however I have done with raw
120 grams brown sugar
200 gram milk chocolate, dark or white will also work for a slightly different taste

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6

12h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Holiday Party Easy Christmas Dessert Supper

Recipe's preparation

Fudge

1. Use grease proof packing paper to line a 20cm pan.

2. Remove Rind from Orange

3. Place empty bowl on thermomix and turn speed up to 10.

Slowly add pieces of the rind to the spinning blades for approx 1min30secs or until you can no longer hear the sound of the orange being blitzed.

4. Orange rind should be finely blitzed. Scrap down sides of the bowl.

5. Add butter, condensed milk, glucose syrup and brown sugar to the bowl. 5mins 50c sp2

6. Increase temp to 70C 5min sp2

7. Increase temp to varoma 15mins sp3

8. Add chocolate sp3 2min

9. pour mixture into prepared pan

10. Allow to cool on bench, once cool place in fridge, best results occur when allowed to set overnight

Accessories you need

Spatula TM5/TM6
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Tip

- Link to make your own Maleo... //www.changinghabits.com.au/recipes-1/maleo-

Recipe inspired by a favourite of ours and created for my lovely sister-in-law Mel. //www.recipecommunity.com.au/baking-sweet-recipes/salted-caramel-fudge/163022

- Picture from (not of orange fudge due to it being demolished before I remembered to take one!): //finecreativeco.com/tag/salted-caramel-fudge/

For PEPPERMINT FUDGE: omit the orange...and add 1/2 teaspoon of peppermint esscence. When fudge is in tray smash x2 peppermint crisp bars to desired consistency and sprinkle over fudge, gently press with hands to ensure it sticks! soooo yummy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.