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Orange Caramel Fudge


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Ingredients

28 piece(s)

Fudge

  • 1 orange, rind only
  • 130 grams Butter
  • 395 gram Tin condensed Milk
  • 60 grams golden syrup
  • 40 grams maleo, usually made with rapadura sugar however I have done with raw
  • 120 grams brown sugar
  • 200 gram milk chocolate, dark or white will also work for a slightly different taste
  • 6
    12h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Fudge
  1. 1. Use grease proof packing paper to line a 20cm pan.

    2. Remove Rind from Orange

    3. Place empty bowl on thermomix and turn speed up to 10. 

    Slowly add pieces of the rind to the spinning blades for approx 1min30secs or until you can no longer hear the sound of the orange being blitzed. 

  2. 4. Orange rind should be finely blitzed. Scrap down sides of the bowl. 

  3. 5. Add butter, condensed milk, glucose syrup and brown sugar to the bowl. 5mins 50c sp2

     

  4. 6. Increase temp to 70C 5min sp2 

  5. 7. Increase temp to varoma 15mins sp3

  6. 8. Add chocolate sp3 2min

  7. 9. pour mixture into prepared pan

  8. 10. Allow to cool on bench, once cool place in fridge, best results occur when allowed to set overnight 

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Accessories you need

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Tip

- Link to make your own Maleo... //www.changinghabits.com.au/recipes-1/maleo-

 

Recipe inspired by a favourite of ours and created for my lovely sister-in-law Mel. //www.recipecommunity.com.au/baking-sweet-recipes/salted-caramel-fudge/163022

- Picture from (not of orange fudge due to it being demolished before I remembered to take one!): //finecreativeco.com/tag/salted-caramel-fudge/

 

For PEPPERMINT FUDGE: omit the orange...and add 1/2 teaspoon of peppermint esscence. When fudge is in tray smash x2 peppermint crisp bars to desired consistency and sprinkle over fudge, gently press with hands to ensure it sticks! soooo yummy!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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