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4 portion(s)


  • 4 egg whites
  • 220 g caster sugar
  • 2 level teaspoons lemon juice
  • 1/2 tsp vanilla extract
  • 2 level teaspoons cornflour
  • 6
    2h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Recipe Preparation
  1. Add sugar to mixing bowl and mill 10sec/speed 9. Set aside.
  2. Clean and dry mixing bowl and insert butterfly whisk.
  3. Add egg whites to bowl and beat for 3.5mins/50C/speed 3.5. No MC
  4. Start to add sugar 1 tsp at a time over a period of 2-3mins/speed 2
  5. Add remaining ingredients and beat for 20sec/speed 2
  6. Place mixture on parchment paper lined tray and shape into a circle. Scoop out the middle to form a bunt like shape. I drag a knife up and around to make a pretty pattern.
  7. Bake at 130C for 10mins. Lower temperature to 100C and bake for a further 90mins. Allow to cool completely in oven
  8. Fill the centre of the pavlova with Chantilly cream and your favourite fruits to serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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