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Pavlova


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Ingredients

4 portion(s)

Pavlova

  • 4 egg whites
  • 220 g caster sugar
  • 2 level teaspoons lemon juice
  • 1/2 tsp vanilla extract
  • 2 level teaspoons cornflour
  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Recipe Preparation
  1. Add sugar to mixing bowl and mill 10sec/speed 9. Set aside.
  2. Clean and dry mixing bowl and insert butterfly whisk.
  3. Add egg whites to bowl and beat for 3.5mins/50C/speed 3.5. No MC
  4. Start to add sugar 1 tsp at a time over a period of 2-3mins/speed 2
  5. Add remaining ingredients and beat for 20sec/speed 2
  6. Place mixture on parchment paper lined tray and shape into a circle. Scoop out the middle to form a bunt like shape. I drag a knife up and around to make a pretty pattern.
  7. Bake at 130C for 10mins. Lower temperature to 100C and bake for a further 90mins. Allow to cool completely in oven
  8. Fill the centre of the pavlova with Chantilly cream and your favourite fruits to serve
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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